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Autonomous Community of Valencia
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El Caire Rose2.5 €- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Monastrell
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Young rosé wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to drink and enjoy, made based on tradition and the good know-how of Bodegas Monovar. Intense pink color that shows pleasant aromas of raspberry, strawberry and violets. On the palate it is impressive and powerful, with good acidity. Long and complex finish
Destemming the clusters, a film maceration is carried out for 3 hours at a controlled temperature at 12ºC, later the flower juice is separated, which ferments in stainless steel tanks at 19ºC, remaining in contact with its fine lees until bottling. without breeding.
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Viña Tendida - Moscato Pink2.5 €- Origin
- Cheste (Valencia)
- Cellar
- Reymos
- Variety
- 95% Moscatel de Alejandría y 5% Garnacha
- Alcohol
- 5
- Sulfites
- Yes
Sweet, light and very refreshing. Viña Tendida Moscato contains only 5% alcohol. Quite an experience. The fermentation is carried out cold in special tanks called autoclaves that allow the carbon dioxide (CO2) produced in the fermentation to dissolve naturally in the wine and facilitate the preservation of the aromas extracted in the maceration. . Subsequently, a...
VARIETIES: 95% Muscat of Alexandria and 5% Grenache
TASTING
Appearance: It appears as a festive, casual and fun wine with a cherry color and cardinal reflections.
On the nose: On the nose it shows a varietal aroma with floral notes and forest fruits.
On the palate: Creamy and enveloping foam that, while enlivening and refreshing the sweet sensation of its low alcohol content, exalt and accentuate its floral and varietal notes.
Pairings: Ideal to accompany a friendly and relaxed chat with friends. As an aperitif and to accompany fish, shellfish, white meats, pasta, salads and cheeses
Serving temperature: Serve between 5º and 8ºC
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Juan de Juanes (Red)2.5 €- Origin
- Font de la Figuera (D.O. Valencia)
- Cellar
- Venta del Puerto
- Variety
- Garnacha, Syrah y Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://www.ventadelpuerto.com
The great painter Juan de Juanes, born in La Font de la Figuera in 1523, is considered the creator of the religious iconography of the Spanish Renaissance. We have honored his name by associating it with the top product of the area where he was born: wine, which under this brand reaches levels of perfection that elevate it to the category of works of art of its kind.
Tasting
Appearance: Intense red with bluish tones as a result of his youth.
On the nose: Very fresh, with aromas of red and black berries.
Taste: Velvety and full-bodied. On the palate they recall red and black berries.
Final sensation: Long and sweet.
Pairing: Suitable with all kinds of meats, cheeses, rice and pasta.
Serving temperature: Serve between 16º and 18ºC. -
White Wine: Riesling MG Wines3 €- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Riesling 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Pale and bright white wine. Aromas of white flowers, bay leaf and green apple. Dry fruity, light and bright.
When the Miñano-Gómez family added Bodegas Monóvar to their wine project, they added white Riesling to their unique varieties. This grape, despite being typical of northern Europe, proved to be very productive and of high quality in the lands of the Vinalopó Valley. The good oenological work of the MGWines team managed to introduce this grape of universal prestige for the first time in the history of Alicante. The climatic conditions, rather dry inland in Alicante, made it necessary to place the vineyard on trellises and carry out controlled irrigation during spring and summer. The nine-hectare plot where it is cultivated combines fertile marl land with calcareous soils and its arrangement on a well-oriented and ventilated slope prevents the presence of diseases. We can say without a doubt that our Riesling is the southernmost in Europe.
Harvesting takes place towards the end of August and, after total destemming, it is fermented at low temperature for two weeks. By November the wine is perfect to be bottled and marketed at Christmas.
With this project, Bodegas Monóvar places itself at the forefront of the Spanish production of this very important variety and fulfills the dream of the people of Alicante of having a great grape and consequently a great white wine.
Unlike its German and French brothers, the Riesling from Bodegas Monóvar is dry, elegant and fruity, ideal for Mediterranean cuisine from the sea and in a hot and temperate climate. It is presented in an amber Rhin bottle which, due to its originality, makes it stand out from most whites.
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La Tribuna3.75 €- Origin
- Onteniente (D.O. Valencia)
- Cellar
- Angosto
- Variety
- Bobal, Garnacha, Syrah
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- http://www.bodegaselangosto.com
Location: Finca El Embalse, Finca El Olivar and Finca El Corral ( Caudete)
Altitude: 557m
Type of Soil: Clay-lime soils
Crop Density: 2500 plants/Ha
Vineyard Age: 20 years
Wine Training Systems: Wire-Trained vines
Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime
Harvest: Picked by hand and also mechanical. From September to the middle of October
Pre-Cold Maceration: 3 4 days at 5 ºC
Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast
Fermentation Temperature: 24 26 ºC
Barrel Aging: 4 months in new French oak barrel ranging from 225 and 500 liters of capacity, ending its aging in a French oak vat of 7.000 Liters
Bottling Aging: Minimum 2 months
Vinification: Clarifiers are from a vegetable origen, which makes it suitable for vegan consumers.
Tasting Note: Ripe blueberries, plums, violets, chocolate orange and tobacco on the nose. Medium to full bodied with ripe, plush tannins, juicy and fleshy.
Excellent concentration of fruit. Delicious finish. Vegan
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Vega Medien - Organic - Brut Nature4 €- Origin
- Utiel - Requena
- Cellar
- Unión Vinícola del Este
- Variety
- 75% Macabeo - 25% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
Made with 75% Macabeo and 25% Chardonnay. Planted organically in Requena (Valencia).
It has remained more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble.
Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.
Straw-yellow cava with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense fragrance, it displays aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy texture, broad and persistent on the palate. Balanced acidity, with slight hints of rye bread and a long finish.
Cava is ideal to enjoy throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for baked fish and meat.
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Castile-La Mancha
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Almarina3.5 €- Origin
- Bonete (Albacete)
- Cellar
- Dehesa El Carrascal
- Variety
- Verdejo y Sauvignon Blanc
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://www.vinoselcarrascal.com/nuestros-vinos/almarina/
VINIFICATION
The grapes are pressed protected with nitrogen. and macerated in cold to obtain better aromas.
Extraction of the must by static debourbage, racking the wine to stainless steel tanks to get the alcoholic fermentation with the addition of selected yeasts. The duration of the fermentation is 10 -15 days at a temperature of 15 ºC.
Racking and separation of the rests (lees). to avoid the malolactic acid fermentation in contact with the fine lees and daily batonage at a temperature of 10 ºC. provoking a soft ageing with the lees in stainless steel tanks, keeping the fermentation carbonic and without using barrels.
Fast clarification. filtering and stabilizing before the bottling. keeping the carbonic, and the varietal characteristics of its youth.
TASTING NOTES
Pale light yellow-greenish color. Fruity with citric and tropical hints. A fresh, balanced and crisp taste in the mouth with a light soft finish. Easy to drink to new consumers and youth adults.
PAIRING
Ideal with tapas or to taste it alone, very cold.
Recommended with seafood, fish, vegetables, fruits and desserts.
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Castille and Leon
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Red Wine: Tamiz - Teofilo Reyes3.5 €- Origin
- D.O. Ribera del Duero
- Cellar
- Teófilo Reyes
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
VARIETIES: Tempranillo 100%.
AGING: 6 months in Bordeaux French and American oak barrels.
VINEYARD:
• 60 ha. own in the municipalities of Peñafiel, Manzanillo and Olmos de Peñafiel, within the D. O. Ribera del Duero.
• Training in Cup and Trellis.
• Soil: Brown, clayey-calcareous, alluvial and limestone.
• Altitude: between 750 and 920 meters above sea level.
• Climate: Mediterranean-Continental.
ELABORATION:
• Harvest: Harvesting is manual.
• Vinification: Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skin, slow pressing without stirring.
TASTING: At sight, cherry red color, clean, with violet rims. On the nose it is intense, red fruits of the forest, vanilla typical of a well-integrated wood. On the palate it is a round wine with ripe tannins with expression of the aromas that can be seen in the olfactory phase, increased with balsamic nuances, silky.
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La Rioja
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Red Wine: Zuazo Gaston - Crianza3.5 €- Origin
- D.O. La Rioja
- Cellar
- Zuazo Gaston
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
With controlled temperature and prolonged maceration, an adequate extraction of compounds and polyphenolic reactions is achieved.
Ageing: 12 months in French (50%) and American (50%) oak barrels of 225 liters. and at least 6 in the bottle.Brilliant colour, intense garnet with a slight tile hue on the rim, varietal and aging aromas (oak and vanilla). Complex and elegant on the palate. Balanced and smooth, complex wine with an intense aftertaste and long persistence of candied fruit.
Pairing: Recommended for red meats, game, spicy stews and cheeses.
Crianza: 12 meses en barrica de roble francés (50%) y americano (50%) de 225 lts. y 6 como mínimo en botella.
Color brillante, granate intenso con ligero matiz teja en el borde, aromas varietales y de crianza (roble y vainilla). Complejo y elegante en boca. Equilibrado y sin aristas, vino complejo con un intenso retrogusto y larga persistencia de fruta confitada.
Maridaje: Recomendado para carnes rojas, caza, guisos condimentados y quesos.
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Galicia
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Outon Albariño4 €- Origin
- D.O. Rias Baixas
- Cellar
- Outon
- Variety
- Albariño
- Alcohol
- 12.50
Appearance: Straw yellow with greenish flashes.
Nose: It has an intense aroma, perfectly blended with fruity and floral notes, highlighting apple and stone fruits.
Mouth: It stands out for its freshness, typical of Albariño. A very tight acidity and perfectly balanced with the structure of the wine. Sipid, sweet and glyceride.
Pairing: It is recommended to serve at a temperature of about 18ºC. It is very good to accompany white meats, seafood and fish.
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Red wine
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Autonomous Community of Valencia
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Fondillón de Alicante - Tasting glass8 €- Origin
- Alicante
- Cellar
- Primitivo Quiles / Brotons
- Variety
- Monastrell
- Alcohol
- 16% / 18.5%
- Sulfites
- Yes
- Web
- https://www.primitivoquiles.com/que-es-el-fondillon.html
The Fondillón is the NOBLE WINE of Alicante, defined as one who has achieved its high alcohol content naturally, besides being one of the most important historical wines of Europe. It must be made only with 100% Monastrell grape of Alicante.
That high natural alcohol is achieved by the ripening of the grapes on the vine itself that fosters both the highest level of aromas and flavors of the Monastrell grape, that are nuanced during the fermentation and aging process by the "solera" system, to become in this unique winemaking jewel. -
Juan de Juanes (Red)11 €
- Origin
- Font de la Figuera (D.O. Valencia)
- Cellar
- Venta del Puerto
- Variety
- Garnacha, Syrah y Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://www.ventadelpuerto.com
The great painter Juan de Juanes, born in La Font de la Figuera in 1523, is considered the creator of the religious iconography of the Spanish Renaissance. We have honored his name by associating it with the top product of the area where he was born: wine, which under this brand reaches levels of perfection that elevate it to the category of works of art of its kind.
Tasting
Appearance: Intense red with bluish tones as a result of his youth.
On the nose: Very fresh, with aromas of red and black berries.
Taste: Velvety and full-bodied. On the palate they recall red and black berries.
Final sensation: Long and sweet.
Pairing: Suitable with all kinds of meats, cheeses, rice and pasta.
Serving temperature: Serve between 16º and 18ºC. -
La Tribuna14 €
- Origin
- Onteniente (D.O. Valencia)
- Cellar
- Angosto
- Variety
- Bobal, Garnacha, Syrah
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- http://www.bodegaselangosto.com
Location: Finca El Embalse, Finca El Olivar and Finca El Corral ( Caudete)
Altitude: 557m
Type of Soil: Clay-lime soils
Crop Density: 2500 plants/Ha
Vineyard Age: 20 years
Wine Training Systems: Wire-Trained vines
Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime
Harvest: Picked by hand and also mechanical. From September to the middle of October
Pre-Cold Maceration: 3 4 days at 5 ºC
Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast
Fermentation Temperature: 24 26 ºC
Barrel Aging: 4 months in new French oak barrel ranging from 225 and 500 liters of capacity, ending its aging in a French oak vat of 7.000 Liters
Bottling Aging: Minimum 2 months
Vinification: Clarifiers are from a vegetable origen, which makes it suitable for vegan consumers.
Tasting Note: Ripe blueberries, plums, violets, chocolate orange and tobacco on the nose. Medium to full bodied with ripe, plush tannins, juicy and fleshy.
Excellent concentration of fruit. Delicious finish. Vegan
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Enrique Mendoza - Pinot Noir19 €- Origin
- Villena
- Cellar
- Enrique Mendoza
- Variety
- Pinot Noir
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://bodegasmendoza.com/
Wines that faithfully express the identity and personality of a specific vineyard within it. Soil, climate and variety are the protagonists.
Variety: 100% Pinot Noir from our vineyards located on the slope of Cabezo de la Virgen de Villena. This wine has been produced in environmentally sustainable vineyards. (No herbicides, No insecticides, No systemic)
Harvest: September.
Preparation: To obtain the full potential of fresh fruit, the grapes are harvested by hand in boxes so that the whole grain enters small tanks, destemming only the part of the clusters. Due to its natural treatment, it may have slight sediments with age. Contains sulfites. Alcoholic Degree: 14% Vol.
Certificate: Wine with European V-Level certificate by the Spanish Vegetarian Union as a VEGAN wine. In the process of this wine, no materials of animal origin or derivatives have been used.
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Enrique Mendoza - Finca Xaconero22 €- Origin
- Villena - D.O. Alicante
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 90% - Sirah 5% - Garnacha 5%
- Alcohol
- 14
- Web
- https://bodegasmendoza.com/producto/finca-xaconero/
Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century.
The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.TECNICAL CHARACTERISTICS:
Variety: 90% old vineyard Monastrell and a small contribution of 5% Shiraz and 5% Garnacha Fina, from our vineyard “Finca el Chaconero” in Villena at the Cabezo de la Virgen” area.
Vinification: Fermented in small stainless-steel tanks at low temperature (25oC) with indigenous yeast from our vineyard. A lot of whole grain and light extraction in the rebounded, looking for balance and harmony. Post-fermentation maceration of 5 days.
Ageing: This wine has been affined for 12 months in French Allier oak. These barrels are medium-light toasted to fully respect the fruit in the wine. This wine is cultivated in a sustainable way with the environment, with native Mediterranean varieties that reflect our mountains, climate, our sun and our character.
ORGANOLEPTIC CHARACTERISTICS:
High layer wine Ruby red colour with garnet sparkles.
In olfactory phase it transports us to the fresh Mediterranean, with rosemary, rockrose, lavender, sage and the beautiful refreshing aroma of laurel leaves and pine.
In the mouth it is powerful and at the same time harmonious. It has many fine and sweet tannins that will make it live for many years and the barrel that elegantly accompanies the entire weight of the fruit.
Great long and harmonious post-taste where you can see power and elegance united at the same time.
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Pepe Mendoza Casa Agrícola Tinto25 €- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- Monastrell, Giró y Alicante Bouschet.
- Alcohol
- 14
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Tinto is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.
Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.Tasting notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.Aparecen notas de monte bajo, pino pequeño, resina, balsámicos refrescantes, romero, tomillo y jara. En boca la búsqueda del equilibrio es la clave, magnífico balance, buen peso de boca, donde la raspa le da frescura y verticalidad.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and agingThe wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notesThere are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality. -
Mas de Sella - Organic30 €- Origin
- Sella (D.O. Alicante)
- Cellar
- Mas de la Real de Sella
- Variety
- Garnacha, Cabernet Franc, Cabernet Sauvignon, Syrah, Marselan
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- http://www.masdelarealdesella.es
“The character of Mas de Sella, is to be a different wine each year, Mas de Sella is a new “ensamblage” from a variety of our organic high quality grape fruits. Dry red wine, deep cherry color, upper-middle layer, bright. Aromatical palette of the different varieties, ripe fruit, toasted. Mediterranean style. Excellent acidity and light wood tannins, pepper and cinamon.
The aging for 11 months in French oak and the excellent acidity promise a long life and a better performance to express the content.
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Albor de Masos38 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Cabernet Sauvignon, Alicante Bouchet
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Albor, our first red wine in honor of the birth of Masos. It is cherry red with purple reflections in its heart. Very expressive, with aromas of wild blue fruits, undergrowth, licorice, spices and Mediterranean balsamic nuances. It has an intense and meaty attack, with very fine tannins and assembled acidity. The center of the mouth is structured, long and persistent at its end, which shows us its infinite soul.
CATA'S NOTES
View: Cherry red color with violet reflections in the heart and great capacity.
Olfactory: Very expressive, wild blue fruits, undergrowth, licorice, spicy and with Mediterranean balsamic nuances.
Taste: Entry with good intensity and meaty. Very fine tannins and assembled acidity. Long and persistent structured center of mouth at its end.
Pairing: Charcutery from the mountains. Spiced lamb stews. Marinated tuna tataki.
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Vidal Balaguer75 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Syrah, Petit Verdot y Alicante Bouschet
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Through manual harvesting and aging in French oak barrels for 18 months, this wine is obtained, which represents tradition and respect for our land. Aromas of black fruits and spices with toasted nuances emerge on the nose. The combination of the different grape varieties provides a round and silky mouthfeel with melted and harmonious tannins.
Vintage: 2020
Blend: Made from 50% native variety (35% Monastrell, 30% Syrah, 20% Petit Verdot, 15% Alicante Bouschet).
Harvest date: Between September 10 and 25
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Castille and Leon
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Tamiz - Teofilo Reyes14 €
- Origin
- D.O. Ribera del Duero
- Cellar
- Teófilo Reyes
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
VARIETIES: Tempranillo 100%.
AGING: 6 months in Bordeaux French and American oak barrels.
VINEYARD:
• 60 ha. own in the municipalities of Peñafiel, Manzanillo and Olmos de Peñafiel, within the D. O. Ribera del Duero.
• Training in Cup and Trellis.
• Soil: Brown, clayey-calcareous, alluvial and limestone.
• Altitude: between 750 and 920 meters above sea level.
• Climate: Mediterranean-Continental.
ELABORATION:
• Harvest: Harvesting is manual.
• Vinification: Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skin, slow pressing without stirring.
TASTING: At sight, cherry red color, clean, with violet rims. On the nose it is intense, red fruits of the forest, vanilla typical of a well-integrated wood. On the palate it is a round wine with ripe tannins with expression of the aromas that can be seen in the olfactory phase, increased with balsamic nuances, silky. -
Carramimbre Crianza30 €- Origin
- Ribera del Duero
- Cellar
- Carramimbre
- Variety
- 90% tinta del país, 10% cabernet sauvignon
- Alcohol
- 14,5
- Sulfites
- Yes
A fine example of wine from the Ribera del Duero, with a strong opening moving on to reveal sophistication and balance. The aroma captures the spicy tones of the American oak barrel (particularly vanilla) and the toasted quality of the wood. Balanced and flavourful on the palate. To be enjoyed now or over the next five years.
Appearance: Cherry red with ruby tones and violet highlights at the rim.
Aroma: Intense spicy notes (cinnamon, peppermint, spearmint) and touches of vanilla blend with tones of ripe fruit to produce a wine that is both clean and complex.
Taste: A strong opening characterised by the tannins paves the way for the wine’s mouth-filling quality. Generous and balanced, the finish is dominated by the spicy and red fruit flavours. Lingering.
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Quite - Verónica Ortega32 €- Origin
- D.O. Bierzo
- Cellar
- Veronica Ortega
- Variety
- Mencía y otras (Boña Blanca, Palomino, Alicante Bouschet)
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://www.veronicaortega.es/quite
Vineyard 80-100 years old. Clay-sandy soils with pebbles (quartzite, slate...).
Aging: 9 months of French oak trunks of 5,500, 3,500 and 2,500L. 800L amphorae. and barrel.
The idea of this wine is to combine the minerality and fruitiness provided by the sand and clay soils, maintaining the friendly and cheerful character of Mencía, resulting in an informal wine, with a lot of fruit, very fresh and agile. Very drinkable, seductive nose of red fruits, blue flowers, light and slender texture on the palate.
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La Rioja
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Zuazo Gaston - Crianza14 €
- Origin
- D.O. La Rioja
- Cellar
- Zuazo Gaston
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
With controlled temperature and prolonged maceration, an adequate extraction of compounds and polyphenolic reactions is achieved.
Ageing: 12 months in French (50%) and American (50%) oak barrels of 225 liters. and at least 6 in the bottle.Brilliant colour, intense garnet with a slight tile hue on the rim, varietal and aging aromas (oak and vanilla). Complex and elegant on the palate. Balanced and smooth, complex wine with an intense aftertaste and long persistence of candied fruit.
Pairing: Recommended for red meats, game, spicy stews and cheeses.
Crianza: 12 meses en barrica de roble francés (50%) y americano (50%) de 225 lts. y 6 como mínimo en botella.
Color brillante, granate intenso con ligero matiz teja en el borde, aromas varietales y de crianza (roble y vainilla). Complejo y elegante en boca. Equilibrado y sin aristas, vino complejo con un intenso retrogusto y larga persistencia de fruta confitada.
Maridaje: Recomendado para carnes rojas, caza, guisos condimentados y quesos.
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Ugalde Reserva29 €- Origin
- D.O. Rioja (Viana)
- Cellar
- Ugalde
- Variety
- Tempranillo, Graciano, Mazuelo
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://www.bodegasugalde.com/
VITICULTURE
The grapes for this wine come from an old vineyard of over 50 years of age situated on the slopes of the Sierra de Cantabria, as well as from a 15-year-old one placed within the estate. The work on the vineyards has been specifically focused on achieving a healthy fruit with a total phenolic ripeness. This has resulted in a well-structured wine on the palate and with a powerful nose full of fruit aromas.
WINEMAKING
Alcoholic fermentation for 10 days. Maceration in contact with the skin for 8 days. Fermentation temperature 28ºC. Malolactic fermentation in stainless-steel tanks.
AGEING
Two years American oak barrel ageing is used, with 5% of the wine in French oak, followed by a minimum of twelve months bottle ageing prior to release
TASTING NOTES
Clean and bright cherry red. On the nose, intense fruit is accompanied by toasted aromas and toffee and vanilla. On the palate, full and velvety and well balanced.
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Castile-La Mancha
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Mar Garcia20 €- Origin
- D.O. Almansa (Bonete - Albacete)
- Cellar
- Dehesa El Carrascal
- Variety
- Garnacha Tintorera
- Alcohol
- 15.5
- Sulfites
- Yes
- Web
- https://www.vinoselcarrascal.com/nuestros-vinos/mar-garcia/
Red Crianza wine aged in new American oak barrels for 12 months, produced exclusively by mechanical and physical processes, without additives or preservatives.
VARIETY
Garnacha Tintorera, wine red elaborated with we obtain from our vineyard, dry farming and cup-shap crop and hand - picked, grown at an altitude of 900 m. The grapes are manually and carried to the winery so as not damage the fruit.
VINIFICATION
LThe grape variety is elaborated at its optimum ripening point. Manual harvest. the grape is destemmed and crushed with nitrogen protection. Pre-fermentation maceration at 10º C for two days to achieve a more selective extraction of aromas, color and tan nis in an aqueous medium (with the absence of alcohol during fermentation). avoiding the release of tannic and bitter substances.
Fermentation and maceration with the addition of selected yeasts in stainless steel tanks for two days at a controlled temperature of 25º C. Subsequent devatting and racking of the wort for malolactic fermentation in American oak barrels, remaining there for 12 months. Lightly clarified and filtered before bottling.
TASTING NOTES
Attractive and intense purple red color. Aromas of mature fruits with toasted and smoked notes from its ageing in barrel. On the palate it is smooth, unctuous, powerful, and tasty. balanced with mature tannins that provides robustness.
PAIRING
Accompanies well rice, pastas, patés, cheeses and all types of meat.
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Murcia Region
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De Nariz - Coupage24 €- Origin
- D.O. Yecla (Murcia)
- Cellar
- Pedro Martinez
- Variety
- Monastrell, Syrah
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- https://denariz.wine/
This wine is made with 60% Monastrell and 40% Syrah, it undergoes a short aging in third-use French oak barrels for 6 months. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, both from the Campo Arriba area, about 420 meters above sea level.
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Juan Gil27 €- Origin
- Jumilla
- Cellar
- Juan Gil
- Variety
- 100% Monastrell
- Alcohol
- 15
- Sulfites
- Yes
Juan Gil Etiqueta Plata 2019will win you over at the first sip. Its warm and voluminous entry onto the palate showcases the Monastrell variety’s most sensual side: concentrated fruit accompanied by velvety tannins and the full Jumilla character.
It’s no surprise this wine is a bestseller year after year, but it is surprising that you haven’t tried it yet. This is your chance to be won over by the new vintage of Juan Gil Etiqueta Plata 2019, an organic red wine with plenty of personality that you’ll love!Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels.
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White
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Autonomous Community of Valencia
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Riesling MG Wines12 €
- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Riesling 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Pale and bright white wine. Aromas of white flowers, bay leaf and green apple. Dry fruity, light and bright.
When the Miñano-Gómez family added Bodegas Monóvar to their wine project, they added white Riesling to their unique varieties. This grape, despite being typical of northern Europe, proved to be very productive and of high quality in the lands of the Vinalopó Valley. The good oenological work of the MGWines team managed to introduce this grape of universal prestige for the first time in the history of Alicante. The climatic conditions, rather dry inland in Alicante, made it necessary to place the vineyard on trellises and carry out controlled irrigation during spring and summer. The nine-hectare plot where it is cultivated combines fertile marl land with calcareous soils and its arrangement on a well-oriented and ventilated slope prevents the presence of diseases. We can say without a doubt that our Riesling is the southernmost in Europe.
Harvesting takes place towards the end of August and, after total destemming, it is fermented at low temperature for two weeks. By November the wine is perfect to be bottled and marketed at Christmas.
With this project, Bodegas Monóvar places itself at the forefront of the Spanish production of this very important variety and fulfills the dream of the people of Alicante of having a great grape and consequently a great white wine.
Unlike its German and French brothers, the Riesling from Bodegas Monóvar is dry, elegant and fruity, ideal for Mediterranean cuisine from the sea and in a hot and temperate climate. It is presented in an amber Rhin bottle which, due to its originality, makes it stand out from most whites.
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Malavida Blanco18 €- Origin
- D.O. Valencia
- Cellar
- Bodegas Arraez
- Variety
- Moscatel, Merseguera y Verdil
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://bodegasarraez.com/producto/vino-mala-vida-blanco/
Soils and Vineyards
Vineyards cultivated in calcareous clay soils in the surroundings of Terres dels Alforins (Valencia provence).
Winemaker's Notes
We recommend Mala Vida to accompany your everyday or special moments with family, colleagues and/or unknown friends to enjoy the good moments in your life.
Did you know...?
The label was designed by Francesca Della Croce with the intention of reflecting the meaning of “Bad Life”, which is nothing more than enjoying the good life, and thus making it more attractive and closer to the young-at-heart public.
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Enrique Mendoza Chardonnay22 €- Origin
- Alfaz del Pi - Villena (D.O. Alicante)
- Cellar
- Enrique Mendoza
- Variety
- Chardonnay
- Alcohol
- 13
- Sulfites
- Yes
- Web
- http://www.bodegasmendoza.com
“The grapes were macerated for 3 hours and the fermented at a low temperature (16ºC) in new French Oak Allier barrels, remaining with its lees and yeasts until April. Straw yellow colour wine with golden shades. Typical aromas from the Chardonnay variety with touches of the smoking acquired while fermenting in the barrel. It has a good balance a good concentration in acidity, alcohol percentage and a good ageing in the barrel. The after taste is long and harmonious.
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Alguer (Organic)22 €- Origin
- Turís - La Nucía
- Cellar
- Mar de Vins
- Variety
- Malvasía
- Alcohol
- 13
- Sulfites
- Yes
Celler Mar de Vins was born in 2019 with the illusion of producing quality organic wines from its own vineyards. The vineyards are located in Turís (Valencia). Currently they own one hectare, which they work in ecological and strictly dry conditions. The 2 varieties that are grown are Malvasía and Tempranillo. The winery is located in La Nucía (Alicante), where they make their small production wines. The first ones being those made with Malvasia and those made with tempranillo will soon be commercialized.
Malvasia, planted in the Els Fustalsen Turís area (Valencia), at an altitude of 400 meters with clayey soil and 51-year-old vines, planted on a trellis in Cordón doble Royart. They are organic vineyards, worked in a traditional, balanced and sustainable way with the environment.
Cold maceration for 24 hours. Subsequently obtaining the flower must and soft pressing of the skins and alcoholic fermentation at a controlled temperature of 15oC. Once the fermentation is finished, the wine is aged on its own lees for 6 months. Pale yellow, clean and bright.
Medium aromatic intensity, fresh, with notes of white flowers and citrus. Good mid palate with present but very pleasant acidity, complex and unctuous. Long aftertaste with personality.
Limited production of 933 bottles.
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Corsalvatge23 €- Origin
- Moixent (D.O. Valencia)
- Cellar
- Clos Cor Ví
- Variety
- Verdil
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://closcorvi.com/
Let nature express itself
CORTSALVATGE was born as an icon for Bodegas Clos Cor Ví, so its label is represented by an evocative fairy tale character that invites us to think that fantasies and dreams can be brought to fruition. Represented by a fabled elf whose feathers describe the wild, fresh concept, like this organic wine in its purest state. Like the good mood and desire to please in order to overcome the adverse situations we wish to convey.
ELABORATION
Singular elaboration looking for the maximum expression with the minimum intervention. The grapes are harvested by hand in boxes. Once cooled, the grapes are destemmed and placed whole in stainless steel tanks to ferment with the skins for twelve days at a controlled temperature. Before the alcoholic fermentation is completely finished, the wine is gently and lightly pressed to remove the gross lees.
BREEDING
Once fermentation is complete, the wine is aged on its lees for four months in 500-liter French oak barrels. The wine is clarified and filtered very lightly so that over time a slight precipitate may appear.
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Pepe Mendoza Casa Agrícola White23 €- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- Moscatel Alejandria, Macabeo, Merseguera
- Alcohol
- 13
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Blanco is made with beautiful vineyards of Moscatel de Alejandría, Macabeo and Airén, coming from parcels located Benimei and Serra Forta, Alicante's regions of the Marina and lands of Alto Vinalopó.
Elaboration and aging
The wine is made in small tanks of 5,000 liters with controlled temperature at 15ºC without the addition of yeasts, or any type of additive to respect its maximum potential Mediterranean, remains in contact with its fine lees until bottling, minimum dosing of sulfur.Tasting notes
Lovely spring notes. Aromas of jasmine, citrus notes of lime and orange peel. Beautiful aromas of Mediterranean infusions. When it settles in the bottle, the notes of fennel and aniseed typical of the area take position in the glass. Very fresh on the palate and with a nice volume.
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AD Gaude (Organic)30 €- Origin
- Novelda (D.O. Alicante)
- Cellar
- Casa Sicilia 1707
- Variety
- 90% Albariño, 10% Loreira
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- http://casacesilia.es/vinos/ad-gaude-blanco/
The grapes are de-stemmed and maceration of the skins for about two hours to extract greater volume in wine and greater aromatic potential. Then it proceeds to the pressing of the grape long and smooth.
The must of the grapes pass to french oak barrels to ferment at a temperature below 20 degrees in the heated cellar temperature. Upon completion of the alcoholic fermentation, the wine is aged for 8 months on its lees with bourguignonne method to get greater volume and a silky effect on the palate.
Appearance: Pale straw with golden, clean and bright yellow.
Smell: Intense, very aromatic with notes of pastries, peach and quince well assembled with aromas of vanilla, hazelnut and toasted almonds.
Taste: softness, sweetness and complexity, with a large volume and breadth. The velvety final feeling and the feeling of "fruit weight" leave a pleasant memory. It is a white, rich, elegant and silky wine, marked by great complexity due to its fermentation and aging in barrels.
Food pairing: Ideal as an aperitif and served with ham, fish in sauce and white meat.
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Mas de la Mona38 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Chardonnay
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Chardonnay, which gives its name to our farmhouse "Mas de la Mona", a historic estate with an incomparable panoramic view of the Valley, the reservoir and the castle of Guadalest. It is yellow, with lemon reflections, attractive and bright. Very expressive, with tropical notes, white stone fruit and a light toast. It has a silky entry, with volume and a long persistence that makes it unforgettable.
CATA'S NOTES
View: Precious yellow color throughout, with certain lemony reflections. Attractive and bright.
Olfactory: Expressive and of great varietal power. Tropical notes, white stone fruit, all with a light toast from the aging itself.
Taste: Silky entry, with a lot of volume and long persistence.
Pairing: blue fish, shellfish, small game and refined cow cheeses.
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Castile-La Mancha
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Almarina15 €
- Origin
- Bonete (Albacete)
- Cellar
- Dehesa El Carrascal
- Variety
- Verdejo y Sauvignon Blanc
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://www.vinoselcarrascal.com/nuestros-vinos/almarina/
VINIFICATION
The grapes are pressed protected with nitrogen. and macerated in cold to obtain better aromas.
Extraction of the must by static debourbage, racking the wine to stainless steel tanks to get the alcoholic fermentation with the addition of selected yeasts. The duration of the fermentation is 10 -15 days at a temperature of 15 ºC.
Racking and separation of the rests (lees). to avoid the malolactic acid fermentation in contact with the fine lees and daily batonage at a temperature of 10 ºC. provoking a soft ageing with the lees in stainless steel tanks, keeping the fermentation carbonic and without using barrels.
Fast clarification. filtering and stabilizing before the bottling. keeping the carbonic, and the varietal characteristics of its youth.
TASTING NOTES
Pale light yellow-greenish color. Fruity with citric and tropical hints. A fresh, balanced and crisp taste in the mouth with a light soft finish. Easy to drink to new consumers and youth adults.
PAIRING
Ideal with tapas or to taste it alone, very cold.
Recommended with seafood, fish, vegetables, fruits and desserts.
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Castille and Leon
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20 de Abril - Organic16 €- Origin
- D.O. Rueda
- Cellar
- Bodegas Verdeal
- Variety
- Verdejo
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://www.bodegasverdeal.com/
Harvest
The 2019 harvest cycle was shorter than usual with a lack of rain during the collection which happened from 10th to 20thin September. The vineyards used in the production of this wine are 13 years old and since they were planted have been farmed organically. The production yields of our grapes in this harvest (kilograms / hectare) were from 6,000 to 8,000 kg / ha. This results in a higher concentration of the grape components and therefore a higher quality of the wine.
Winemaking
Maceration of the must with the skins is carried out for 6-12 hours and at a temperature of 6-8ºC. This causes a greater extraction of the aromatic and varietal components, as well as enhances the sensations in the mouth. The racking is long, increasing the contact of film substances with the must for more fruity aromas contribution. The fermentation takes place at low temperatures, 14-16ºC, which helps to maintain and intensify the varietal character. After the fermentation, the wines are kept for a period of time in contact with the fine lees, in order to increase the structural characteristics of the wine, providing fatty acids and wider and glyceric sensations in the mouth. The clarification in all our wines are made without any product from animal origin. .
Tasting
Yellow-green color with medium intensity. Clean, bright and well presented. High intensity, with a marked varietal character. Notes of green apple and citrus aromas (lime, grapefruit), which are complemented by peach, apricot and with pleasant floral nuances (hawthorn, acacia), well combined with a balsamic finish (fennel, hay and aniseed). Very well balanced with a fresh and crispy acidity. Very powerful with a good expression of Verdejo that lasts long. Retronasal with herbal and spicy aromas with a certain presence of citrus fruits (grapefruit and lime).
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Galicia
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Outon Albariño18 €
- Origin
- D.O. Rias Baixas
- Cellar
- Outon
- Variety
- Albariño
- Alcohol
- 12.50
- Sulfites
- Yes
Appearance: Straw yellow with greenish flashes.
Nose: It has an intense aroma, perfectly blended with fruity and floral notes, highlighting apple and stone fruits.
Mouth: It stands out for its freshness, typical of Albariño. A very tight acidity and perfectly balanced with the structure of the wine. Sipid, sweet and glyceride.
Pairing: It is recommended to serve at a temperature of about 18ºC. It is very good to accompany white meats, seafood and fish.
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Lagar de Pintos26 €- Origin
- Pontevedra
- Cellar
- Viñedos Atlánticos
- Variety
- Albariño
- Alcohol
- 13
- Sulfites
- Yes
For Lagar de Pintos we allocate the grapes from our seven plots: Palomar, Cachada, Muiño, Ponte Arnelas, Aguieiros, Pontella and Albar. Vineyards trained in trellises, with an average age of 40 years. Aged for 8 months in stainless steel tanks with weekly batons. Later assembly of the farms. Bottled and rest.
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Rose wine
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Autonomous Community of Valencia
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El Caire Rose12 €
- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Monastrell
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Young rosé wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to drink and enjoy, made based on tradition and the good know-how of Bodegas Monovar. Intense pink color that shows pleasant aromas of raspberry, strawberry and violets. On the palate it is impressive and powerful, with good acidity. Long and complex finish
Destemming the clusters, a film maceration is carried out for 3 hours at a controlled temperature at 12ºC, later the flower juice is separated, which ferments in stainless steel tanks at 19ºC, remaining in contact with its fine lees until bottling. without breeding.
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Enrique Mendoza Rosado Monastrell16 €- Origin
- D.O. Alicante (Villena - Alfaz del Pi)
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 100%
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- http://www.bodegasmendoza.com/
Grape Variety: Monastrell 100% made from our Finca El Chaconero in Villena, plot Cabezo de la Virgen.
Harvest: September 2016.
Vinification: The grape was harvested at dawn, when it is colder and arrives to the cellar where a light pressing is made taking only the flower must, the finest and most noble part. It is decanted with cold and is fermented only with native and wild yeasts from the environment at 13ºC - 14ºC. It remains with its lees until its bottling.
Organoleptic characteristics:
Pale pink wine, clean and transparent. In olfactory phase it reminds us of strawberry, peaches and fresh watermelon. The vegetable aromas give it vigor, delicate and fresh feel. In the mouth it is very fresh, light and cheerful, with good acidity and memories of freshly salad fruit.
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Penya del Castellet25 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Rosé made from 100% Monastrell, in honor of the 'Penya del Castellet' (1051 m), an ancient Arab Alije that stands out in the Valley of Guadalest. It is pale and bright pinkish with aromas of stone fruits such as apricot and peach skin. It has a balanced and fresh attack and a tasty and fruity acidity of great complexity that evokes the high intensity of the Mediterranean.
CATA'S NOTES
View: Pale pinkish color and very bright as a whole.
Olfactory: High Mediterranean intensity, aromas of stone fruits such as apricot and peach skin.
Taste: Balanced and fresh entry, tasty and fruity acidity, of great complexity. Very elegant finish.
Pairing: Grilled fatty fish, white meats or Asian cuisine.
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Sparkling Wines
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Autonomous Community of Valencia
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Viña Tendida - Pink10 €
- Origin
- Cheste (Valencia)
- Cellar
- Bodegas Reymos
- Variety
- 95% Moscatel de Alejandría y 5% Garnacha
- Alcohol
- 5
- Sulfites
- Yes
Sweet, light and very refreshing. Viña Tendida Moscato contains only 5% alcohol. Quite an experience. The fermentation is carried out cold in special tanks called autoclaves that allow the carbon dioxide (CO2) produced in the fermentation to dissolve naturally in the wine and facilitate the preservation of the aromas extracted in the maceration. . Subsequently, a...
VARIETIES: 95% Muscat of Alexandria and 5% Grenache
TASTING
Appearance: It appears as a festive, casual and fun wine with a cherry color and cardinal reflections.
On the nose: On the nose it shows a varietal aroma with floral notes and forest fruits.
On the palate: Creamy and enveloping foam that, while enlivening and refreshing the sweet sensation of its low alcohol content, exalt and accentuate its floral and varietal notes.
Pairings: Ideal to accompany a friendly and relaxed chat with friends. As an aperitif and to accompany fish, shellfish, white meats, pasta, salads and cheeses
Serving temperature: Serve between 5º and 8ºC
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Vega Medien - Organic - Brut Nature15 €- Origin
- Utiel - Requena
- Cellar
- Unión Vinícola del Este
- Variety
- 75% Macabeo - 25% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
Made with 75% Macabeo and 25% Chardonnay. Planted organically in Requena (Valencia).
It has remained more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble.
Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.
Straw-yellow cava with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense fragrance, it displays aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy texture, broad and persistent on the palate. Balanced acidity, with slight hints of rye bread and a long finish.
Cava is ideal to enjoy throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for baked fish and meat. -
Lagrima Real25 €- Origin
- Utiel Requena
- Cellar
- Unión Vinicola del Este
- Variety
- 100% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
This Millesime Cava comes from a selection of well-kept grapes from "La Cañada Honda" farm (Requena) at 720 m above sea level. The base wine has remained with its lees for more than 6 months. Performing the printing at the end of April. Later he has been more than 30 months of aging on his lees. This double breeding pursues two purposes. To reach a large volume in the mouth and preserve the tropical fruit from the base wine. Looking for the maximum respect of the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.Cava pale yellow, straw-colored, bright, fine and persistent bubble. Complex and intense aroma, reminiscent of white and bone fruits on an elegant pastry background with floral notes. The palate is round, full, creamy bubble, good acidity and great length, evoking memories of mocha and apricot.This cava is ideal to be enjoyed throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for fish and meat in the oven and for those menus, which for their length, need this Reserve to avoid the mixture of sensations between dishes.
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Soft Drinks
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Mineral water Aquabona (plastic bottle 0,5l)1.2 € -
Mineral water Aquabona (plastic bottle 1.5l)1.8 €
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"La Venta" water "Km 0" (free recharge). We avoid the use of plastic and reduce our carbon footprint1.8 € -
Juices (Peach, Grape, Pineapple, Apple)2 € -
Sparkling water "Vichy"2.2 € -
Schwepps tonic water2.2 € -
Coca cola 237ml2.2 € -
Fanta Naranja (Orange) 237ml2.2 € -
Fanta Limón (Lemon) 237ml2.2 € -
Coca Cola Zero 350ml2.2 € -
Bitter Kas2.2 € -
Nestea 300ml2.5 € -
Aquarius original or orange 300ml2.5 € -
"Fever Tree" Tonic water3.5 €
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Beers
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Alhambra 19253.5 €- Alcohol
- 6.4
- Sulfites
- Yes
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Caña Cruzcampo2 € -
Caña Heineken2.2 € -
Mixta Radler2 €
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Cruzcampo Pint3.7 € -
Heineken Pint4 €
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Mixta Radler Pint4.4 € -
Cruzcampo "Especial" 330ml2.2 € -
Paulaner 500cc4 € -
Heineken 330ml2.7 € -
Maestra Mahou3.5 €- Origin
- Madrid
- Cellar
- Mahou
- Variety
- Tostada Doble Lúpulo
- Alcohol
- 7.5
- Sulfites
- Yes
- Web
- http://www.mahou.es/cervezas/mahou-maestra/
Beer toast with orange reflections, Master Mahou born to be the perfect beer with which to enjoy those times when you want something more. Characterized by the intense flavor that gives the combination of bitter hops, which provide a soft and slightly bitter with aromatic hops, capable of adding citrus and floral notes. A beer with a strong personality thanks to their 7,5% alcohol. Mahou Maestra reflects more than 125 years of experience, emerged from the inspiration of our Master Brewers seeking elegance and conviviality to provide special moments.
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Mahou tostada 0.03.75 € -
Estrella de Galicia 0.0 (bottle)2.7 € -
Gorgos4 €- Origin
- Abdet (Valle de Guadalest)
- Cellar
- Gorgos
- Variety
- Bock
- Alcohol
- 6.2
- Web
- https://cervezagorgos.es/
Our Bock beer is a strong Bavarian-style lager. A malty beer with German character, full-bodied and silky on the palate.
- Aroma: malt, moderate and noble hops.
- Color: light amber.
- Body: medium.
- Gas: light.
- Flavor: malt, slightly bitter.
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Cocktails
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Sangria5 € -
Negroni by "La Venta"7.5 €Beefeater gin, Campari & Vermuth Puig Campana
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Vermouth
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Puig Campana red or white4 €- Origin
- Benidorm
- Cellar
- Illa de Benidorm
- Alcohol
- 15%
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Izaguirre red4.5 €- Origin
- El Morrell (Cataluña)
- Web
- https://vermutyzaguirre.com/home/
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Jarabe de Palo red or white (Premium)5.5 €- Origin
- Teulada (Alicante)
- Cellar
- Jarabe de Palo
- Alcohol
- 15%
- Web
- https://jarabedepalo.wine/producto/vermouth-rojo/
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Gin
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Gin Beefeater5 €- Origin
- Reino Unido
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Tanqueray 0'06.5 € -
Gin Seagram´s5.5 € -
Gin Strawberry Puerto de Indias6 €- Origin
- Sevilla
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Blossom Costa Blanca Gin7 €- Origin
- Alcoy
- Cellar
- Licores Sinc
- Alcohol
- 43%
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Ginebra Gin Ever (Premium)10 €- Origin
- Comunidad Valenciana
- Web
- https://www.destilerias-sinc.com/producto/gin-ever/
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Gin Mare Gin (Premium)11 €- Origin
- Barcelona
- Alcohol
- 42.7%
- Web
- https://www.ginmare.com/es-es/
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Malabusca Gin (Premium)13.5 €- Origin
- Elche (Alicante)
- Alcohol
- 42%
- Web
- https://www.malabuscagin.com/
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Mixers: Schweppes tonic, Coca Cola or Fanta2.2 €
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09 - Mixers Premium: Fever Tree Tonic3.5 €
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-
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Vodka
-
-
5 €- Origin
- Reino Unido
- Alcohol
- 37.5%
- Web
- https://www.smirnoff.com/es-row/
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Malabusca Vodka (Premium)12 €- Origin
- Elche (Alicante)
- Alcohol
- 40%
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-
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Rum
-
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Ron Bacardi4 €- Origin
- Cuba
- Alcohol
- 37,5
- Web
- https://www.bacardi.com/es/es/
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Ron Malibu4.5 €- Origin
- Barbados
- Alcohol
- 18%
- Web
- https://www.maliburumdrinks.com/es/products/malibu-original/
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Ron Brugal Añejo5 €- Origin
- Republica dominicana
- Alcohol
- 38%
- Web
- https://www.brugal-rum.com/es-es
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Ron Barceló6 €- Origin
- Republica dominicana
- Alcohol
- 37,5
- Web
- https://ronbarcelo.com/
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-
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Whisky
-
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Johnnie Walker - Red Label4.5 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
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Dewards - White label5 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.dewars.com
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Jameson - Whiskey6 €- Origin
- Irlanda
- Alcohol
- 40%
- Web
- https://www.jamesonwhiskey.com
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Jack Daniels - Whiskey7.5 €- Origin
- Estados Unidos
- Alcohol
- 40%
- Web
- https://www.jackdaniels.com
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Johnnie Walker - Black Label9.5 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
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Tomatin Legacy Single Malt10 €- Origin
- Escocia
- Cellar
- Tomatin Destillery
- Alcohol
- 43
- Sulfites
- Yes
- Web
- https://tomatindistillery.com/
Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. High up amongst the smooth, rounded peaks of the Monadhliath Mountains there is no room for the rugged and robust. Here patience, a gentle hand and a passion for purity rule the day.
In this idyllic spot the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin Distillery a mellow, fruity spirit is born. Gentle maturation in the cool, stable environment found high above sea level lets the subtle character of this distinctive Highland Single Malt Scotch Whisky emerge. The use of carefully selected casks ensures that the softer characters of the precious spirit are never overpowered.
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Glenfiddich 12 Years12 €- Origin
- Dufftown, Banffshire, Scotland
- Cellar
- Glenfiddich
- Alcohol
- 40
- Sulfites
- Yes
- Web
- https://www.glenfiddich.com/12-year-old
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Glenrothes 12 years12 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.theglenrothes.com/es
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Glenmorangie 12 Lasanta13 €- Origin
- Escocia
- Cellar
- Glenmorangie
- Alcohol
- 43
APPEARANCE: Light reddish color with amber sheen.
NOSE: Mixes the aromas of spices with chocolate, honey and caramel. We find notes of wood, dried fruits and orange peel.
PALATE: The palate is complex and velvety, with subtle touches of hazelnut and almonds on a background of cinnamon and nutmeg. Long, sweet and fruity finish.
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Oban 1415 €- Origin
- Escocia
- Cellar
- Oban
- Alcohol
- 43
Golden colour. Fruity aroma with citrus touches. Flavor with smoky and citrus notes.
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Brandy
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Soberano3 €- Origin
- Jerez de la Frontera
- Cellar
- Gonzalez Byass
- Alcohol
- 36%
- Web
- https://www.tiendagonzalezbyass.com/
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Torres 54.5 €- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38
- Web
- https://www.torresbrandy.com/es/brandies/torres-5
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Torres 106 €- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38%
- Web
- https://www.torresbrandy.com/es/brandies/torres-10
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liqueurs
-
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Marie Brizard3 €- Origin
- Burdeos - Francia
- Alcohol
- 25%
-
Pacharán Zoco3 €- Origin
- Dicastillo - Navarra
- Alcohol
- 25%
-
Baileys3.5 €- Origin
- irlanda
- Alcohol
- 17%
-
Licor 433.5 €- Origin
- Cartagena
- Alcohol
- 31%
-
Amaretto Disaronno3.75 €- Origin
- Saronno (Italia)
- Alcohol
- 30%
-
Tía María3.75 €- Origin
- Jamaica
- Alcohol
- 20%
-
Tequila Jose Cuervo - Silver3.75 €- Origin
- Jalisco - Mejico
- Alcohol
- 38%
-
Cointreau4.15 €- Origin
- Angers - Francia
- Alcohol
- 40%
-
Amaretto Disaronno4.5 €
- Origin
- Italia
- Alcohol
- 28%
-
Drambuie5 € -
Grand Manier5 €- Origin
- Neauphle-le-Chateau (Yvelines) Francia
- Alcohol
- 40%
-
5.5 €- Origin
- Jalisco - Mejico
- Alcohol
- 38%
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Tapas and Starters
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Rustic bread, aioli, grated tomato & tasting 2 premiums olive oil from Guadalest Valley (portion for 2 people)4.95 €
Cereals with gluten
Eggs
-
Pericana (dried peppers with a small variety of dried cod fish) with crystal toast7.5 €
Cereals with gluten
Fish
-
Corn cake stuffed with roasted pepper, lettuce, boiled egg, tuna and mayonnaise8.5 €
Fish
Dairy products
Cereals with gluten
Eggs
-
Grilled sobrasada sausage from Confrides with honey and sesame (Km 0), bread9.5 €
Sesame seeds
-
Mintxo (The most típical meal in Guadalest) 2 pieces (Km 0)9.9 €
Cereals with gluten
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La Venta´s croquette selection (6 units)12 €
Cereals with gluten
Dairy products
-
Grilled seasonal vegetables12.5 € -
Charcutery from Guadalest (Km 0)12.9 €
Cereals with gluten
Peanut
Nuts
-
Tasting of artisan cheeses12.9 €
Dairy products
Cereals with gluten
Peanut
Nuts
-
Arturo Sanchez´s (from Guijuelo) Iberico Serrano Ham board21.5 €
-
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Gourmet BreadLOVErs
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Veggie Artichoke burger, rocket, asparagus and crispy marrow.14.5 €
Cereals with gluten
Dairy products
-
Artisan Guadalest burger with sobrasada sausagge and “torta del Casar cheese” Craft burguer made in Guadalest by Gloria Charcutery13.9 €
Cereals with gluten
Dairy products
-
Black Angus burger with bacon and raclette cheese13.9 €
Cereals with gluten
Eggs
Dairy products
-
-
Salad, Pasta & Soups
-
Our Mixed salad with… tuna belly, lettuce, tomato, onion, sweetcorn, asparagus and egg16.9 €
Eggs
Fish
Cereals with gluten
-
Salad with tomato, fresh cheese, anchovies topped with basil oil (Km 0)12 €
Fish
Dairy products
-
La Venta salad with chicken, Caesar sauce, parmesan, crutons12.9 €
Cereals with gluten
Eggs
Fish
Dairy products
Mustard
-
Parmigiana di Melanzane (Aubergine lasagna)12.5 €
Dairy products
-
Spaghettis with Serrano ham, mushrooms, asparagus and goat´s cheese13.5 €
Cereals with gluten
Dairy products
-
Wheat pot stew (The most typical meal in Guadalest Valley)11.9 €
Cereals with gluten
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Meat
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Pan fried rabbit with garlic and white wine sauce (Km 0), new potato12.5 €
Sulfites
-
Grilled lamb chops (Km 0), green pepper, fries19 €
-
Guadalest´s meat grill (Lamb cutlet, pork belly, charcuterie and fries)22 € -
Aged beef sirloin (250grs)23 €
-
Lower sirloin steak 250-300gr24 € -
Baked suckiling lamb shoulder26.5 €
-
Cow cutlet (Price/kg)60 €
-
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Fish
-
Grilled salmon, mash potatoes and vegetables16 €
Fish
Dairy products
-
Tempura cod fish with tomato jam and black garlic pearls17 €
Fish
Cereals with gluten
-
Grilled tuna with vegetable vinaigrette, salmorejo and “bravas” potatoes20 €
Fish
Cereals with gluten
Soy
Dairy products
-
-
Desserts
-
Tiramisú from Mamma Antonella7 €
Cereals with gluten
Eggs
Dairy products
-
Cheese cake with homemade season jam7 €
Eggs
Dairy products
-
Turrón (Nougat) coulant6 €
Cereals with gluten
Eggs
Dairy products
Nuts
-
Chocolate coulant6 €
Eggs
Dairy products
Cereals with gluten
Nuts
-
Nougat ice-cream from Jijona (Alicante).5.5 €
Eggs
Dairy products
Nuts
-
Vanilla ice-cream5.5 €
Eggs
Dairy products
-
Orange sorbet5.5 €
Eggs
-
-
Kids
-
Chicken nuggets with fries8.5 €
Cereals with gluten
Eggs
-
Spaguetti with tomato sauce8.5 €
Cereals with gluten
-
The service in the terrace will be with a little suplement. All prices with 10% tax included.
In accordance with teh article UE 1169/2011 and the Royal Decree 126/2015 about the allergen information to consumers: We have detailed information about our food's allergies and intolerances. If you have any doubt, you can check the information in our digital menu or asking to your server.
Thanks for your trust in Venta Guadalest by Cases Noves.