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    • Kids

      • Chicken nuggets with fries
        Chicken nuggets with fries

        Cereals with gluten Cereals with gluten

        Eggs Eggs

        8.9 €
      • Spaguetti with tomato sauce
        Spaguetti with tomato sauce

        Cereals with gluten Cereals with gluten

        8.9 €
    Menu of the day
    30 €
    Includes bread and still water. 10% tax included.


    Pericana: Is the most typical and traditional dish of Alcoy. Its ingredients mix with passion the elements that define the Mediterranean coast: dried peppers from its orchards, Capellán (a small variety of cod) from its sea

    Mintxo: Without a doubt, Mintxo is the most well-known dish in Guadalest. The pastry is a mixing with wheat and maize filled with cabbage, spinach and chard.


    First course


    Olleta de Blat: Is one of the most renowned dishes in the Guadalest Valley. A harmonious blend of beans, grains, vegetables, and pork meat, all slow-cooked for hours




    Grilled meat, charcuterie board is a taste of our multicultural past, with sausages from here, made in the traditional artisanal way.




    Family secret: A Valor white chocolate soup from Villajoyosa, with a homemade carob cake.


    FULL TABLE MENU, fewer diners ask the waiter.

    The service in the terrace will be with a little suplement. All prices with 10% tax included. 

    In accordance with teh article UE 1169/2011 and the Royal Decree 126/2015 about the allergen information to consumers: We have detailed information about our food's allergies and intolerances. If you have any doubt, you can check the information in our digital menu or asking to your server.

    Thanks for your trust in Venta Guadalest by Cases Noves.