- Food
- Menu and more...
- Drinks
-
Tapas and Starters
-
BreadLOVErs
-
Salad, Pasta & Soups
-
Meat
.jpg)
-
Fish
-
Desserts and digestives
-
Menu of the day
-
Gluten free
-
Local gastronomy
-
Vegan
-
Vegetarian
-
Glass of wine
-
Red wine
-
White
-
Rose wine
-
Sparkling Wines
-
Soft Drinks
-
Beers
-
Cocktails
-
Vermouth
-
Gin
-
Vodka
-
Rum
-
Whisky
-
Brandy
-
liqueurs
-
Glass of wine
-
Autonomous Community of Valencia
-
El Caire Rose2.5 €- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Monastrell
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Young rosé wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to drink and enjoy, made based on tradition and the good know-how of Bodegas Monovar. Intense pink color that shows pleasant aromas of raspberry, strawberry and violets. On the palate it is impressive and powerful, with good acidity. Long and complex finish
Destemming the clusters, a film maceration is carried out for 3 hours at a controlled temperature at 12ºC, later the flower juice is separated, which ferments in stainless steel tanks at 19ºC, remaining in contact with its fine lees until bottling. without breeding.
-
Viña Tendida - Moscato Pink2.5 €- Origin
- Cheste (Valencia)
- Cellar
- Reymos
- Variety
- 95% Moscatel de Alejandría y 5% Garnacha
- Alcohol
- 5
- Sulfites
- Yes
Sweet, light and very refreshing. Viña Tendida Moscato contains only 5% alcohol. Quite an experience. The fermentation is carried out cold in special tanks called autoclaves that allow the carbon dioxide (CO2) produced in the fermentation to dissolve naturally in the wine and facilitate the preservation of the aromas extracted in the maceration. . Subsequently, a...
VARIETIES: 95% Muscat of Alexandria and 5% Grenache
TASTING
Appearance: It appears as a festive, casual and fun wine with a cherry color and cardinal reflections.
On the nose: On the nose it shows a varietal aroma with floral notes and forest fruits.
On the palate: Creamy and enveloping foam that, while enlivening and refreshing the sweet sensation of its low alcohol content, exalt and accentuate its floral and varietal notes.
Pairings: Ideal to accompany a friendly and relaxed chat with friends. As an aperitif and to accompany fish, shellfish, white meats, pasta, salads and cheeses
Serving temperature: Serve between 5º and 8ºC
-
Juan de Juanes (Red)2.5 €- Origin
- Font de la Figuera (D.O. Valencia)
- Cellar
- Venta del Puerto
- Variety
- Garnacha, Syrah y Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://www.ventadelpuerto.com
The great painter Juan de Juanes, born in La Font de la Figuera in 1523, is considered the creator of the religious iconography of the Spanish Renaissance. We have honored his name by associating it with the top product of the area where he was born: wine, which under this brand reaches levels of perfection that elevate it to the category of works of art of its kind.
Tasting
Appearance: Intense red with bluish tones as a result of his youth.
On the nose: Very fresh, with aromas of red and black berries.
Taste: Velvety and full-bodied. On the palate they recall red and black berries.
Final sensation: Long and sweet.
Pairing: Suitable with all kinds of meats, cheeses, rice and pasta.
Serving temperature: Serve between 16º and 18ºC. -
White Wine: Riesling MG Wines3 €- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Riesling 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Pale and bright white wine. Aromas of white flowers, bay leaf and green apple. Dry fruity, light and bright.
When the Miñano-Gómez family added Bodegas Monóvar to their wine project, they added white Riesling to their unique varieties. This grape, despite being typical of northern Europe, proved to be very productive and of high quality in the lands of the Vinalopó Valley. The good oenological work of the MGWines team managed to introduce this grape of universal prestige for the first time in the history of Alicante. The climatic conditions, rather dry inland in Alicante, made it necessary to place the vineyard on trellises and carry out controlled irrigation during spring and summer. The nine-hectare plot where it is cultivated combines fertile marl land with calcareous soils and its arrangement on a well-oriented and ventilated slope prevents the presence of diseases. We can say without a doubt that our Riesling is the southernmost in Europe.
Harvesting takes place towards the end of August and, after total destemming, it is fermented at low temperature for two weeks. By November the wine is perfect to be bottled and marketed at Christmas.
With this project, Bodegas Monóvar places itself at the forefront of the Spanish production of this very important variety and fulfills the dream of the people of Alicante of having a great grape and consequently a great white wine.
Unlike its German and French brothers, the Riesling from Bodegas Monóvar is dry, elegant and fruity, ideal for Mediterranean cuisine from the sea and in a hot and temperate climate. It is presented in an amber Rhin bottle which, due to its originality, makes it stand out from most whites.
-
-
Castille and Leon
-
White Wine: 20 de Abril - Organic3.5 €- Origin
- D.O. Rueda
- Cellar
- Bodegas Verdeal
- Variety
- Verdejo 100%
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- https://www.bodegasverdeal.com/
Harvest
The 2019 harvest cycle was shorter than usual with a lack of rain during the collection which happened from 10th to 20thin September. The vineyards used in the production of this wine are 13 years old and since they were planted have been farmed organically. The production yields of our grapes in this harvest (kilograms / hectare) were from 6,000 to 8,000 kg / ha. This results in a higher concentration of the grape components and therefore a higher quality of the wine.
Winemaking
Maceration of the must with the skins is carried out for 6-12 hours and at a temperature of 6-8ºC. This causes a greater extraction of the aromatic and varietal components, as well as enhances the sensations in the mouth. The racking is long, increasing the contact of film substances with the must for more fruity aromas contribution. The fermentation takes place at low temperatures, 14-16ºC, which helps to maintain and intensify the varietal character. After the fermentation, the wines are kept for a period of time in contact with the fine lees, in order to increase the structural characteristics of the wine, providing fatty acids and wider and glyceric sensations in the mouth. The clarification in all our wines are made without any product from animal origin. .
Tasting
Yellow-green color with medium intensity. Clean, bright and well presented. High intensity, with a marked varietal character. Notes of green apple and citrus aromas (lime, grapefruit), which are complemented by peach, apricot and with pleasant floral nuances (hawthorn, acacia), well combined with a balsamic finish (fennel, hay and aniseed). Very well balanced with a fresh and crispy acidity. Very powerful with a good expression of Verdejo that lasts long. Retronasal with herbal and spicy aromas with a certain presence of citrus fruits (grapefruit and lime).
-
Red Wine: Tamiz - Teofilo Reyes3.5 €- Origin
- D.O. Ribera del Duero
- Cellar
- Teófilo Reyes
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
VARIETIES: Tempranillo 100%.
AGING: 6 months in Bordeaux French and American oak barrels.
VINEYARD:
• 60 ha. own in the municipalities of Peñafiel, Manzanillo and Olmos de Peñafiel, within the D. O. Ribera del Duero.
• Training in Cup and Trellis.
• Soil: Brown, clayey-calcareous, alluvial and limestone.
• Altitude: between 750 and 920 meters above sea level.
• Climate: Mediterranean-Continental.
ELABORATION:
• Harvest: Harvesting is manual.
• Vinification: Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skin, slow pressing without stirring.
TASTING: At sight, cherry red color, clean, with violet rims. On the nose it is intense, red fruits of the forest, vanilla typical of a well-integrated wood. On the palate it is a round wine with ripe tannins with expression of the aromas that can be seen in the olfactory phase, increased with balsamic nuances, silky.
-
-
Galicia
-
White Wine: Lolo - Albariño3.5 €- Origin
- Rias Baixas
- Cellar
- Paco & Lola
- Variety
- Albariño
- Alcohol
- 12.5
- Sulfites
- Yes
Lolo is a white wine of the Albariño variety produced by the Paco & Lola winery in the D.O. Rías Baixas.
If this young and modern winery stands out for anything it is for the image with which they decorate their creations. Paco & Lola are known as the polka dot wines. In fact, a group of vine growers and wine producers located in the prestigious Albariño production sub-area ofVal do Salnés (Galicia) decided to professionalise their production by forming a cooperative in 2005; an initiative that is going from strength to strength, and that has already become the largest in the D.O. Rías Baixas with 430 members.
Lolo is produced entirely with young vineyards located in the Val do Salnés; strains that are planted in loamy-sandy, granitic and slightly acidic soils and that provide the Albariño variety with aromatic potential and remarkable acidity. The harvest is carried out manually and placed in 20kg boxes.
Once in the winery the grapes are destemmed and pressed. Lolo ferments in stainless steel tanks at a controlled temperature of between 16 and 18ºC for 21 days.
Lolo is a young and daring Albariño wine that combines the passion for a variety with the attraction of its design.Pairing: Fish rices, Soupy rice, Tempura, Pasta with fish sauce
-
White wine: Lagar de Besada3.75 €- Origin
- Rías Baixas
- Cellar
- Lagar de Besada
- Variety
- Albariño 100%
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://www.lagardebesada.com/
Elaboration
Manual harvest in 16kg boxes.
Total destemming, crushing and pneumatic pressing.
After alcoholic fermentation, it remains in storage for a minimum of 5 months with its fine lees.Tasting note
Straw yellow.
With a very elegant nose, intense nuances of fresh fruit, intermingled with subtle citrus and saline aromas.
Delicate wine, with a pleasant palate and a clean finish.Service and pairing
Optimal temperature of 8-10 ºC.
Ideal with appetizers, an excellent accompaniment to all kinds of fish, shellfish and molluscs.
-
-
La Rioja
-
Red Wine: Zuazo Gaston - Crianza3.5 €- Origin
- D.O. La Rioja
- Cellar
- Zuazo Gaston
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
With controlled temperature and prolonged maceration, an adequate extraction of compounds and polyphenolic reactions is achieved.
Ageing: 12 months in French (50%) and American (50%) oak barrels of 225 liters. and at least 6 in the bottle.Brilliant colour, intense garnet with a slight tile hue on the rim, varietal and aging aromas (oak and vanilla). Complex and elegant on the palate. Balanced and smooth, complex wine with an intense aftertaste and long persistence of candied fruit.
Pairing: Recommended for red meats, game, spicy stews and cheeses.
Crianza: 12 meses en barrica de roble francés (50%) y americano (50%) de 225 lts. y 6 como mínimo en botella.
Color brillante, granate intenso con ligero matiz teja en el borde, aromas varietales y de crianza (roble y vainilla). Complejo y elegante en boca. Equilibrado y sin aristas, vino complejo con un intenso retrogusto y larga persistencia de fruta confitada.
Maridaje: Recomendado para carnes rojas, caza, guisos condimentados y quesos.
-
-
-
Red wine
-
Autonomous Community of Valencia
-
La Tribuna12 €- Origin
- Onteniente (D.O. Valencia)
- Cellar
- Angosto
- Variety
- Monastrell, Syrah, Grenache Tintorera
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- http://www.bodegaselangosto.com
Deep red colour. In the nose, you will find notes of ripe red fruits ans spices. Full-bodied, nicely acidid and fruity in the mouth, roundes and full of chararcter.
Last awards: 89 Rating Peñin 2014, 90 rating parker wine advocate vintage 2010.
-
Senia Negre - Organic16 €- Origin
- Muro de Alcoy
- Cellar
- Celler del Minifundi
- Variety
- Garnacha Tintorera
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- https://www.cellerminifundi.com/es/
Garnacha Tintorera 100%, from Micro-Vineyard in Alcosser de Planes with ecology-friendly cultivation at an altitude of 450 m. The grapes are collected manually, and transported to the winery in 12 kg boxes, so as not to damage the fruit. Without the addition of yeasts for its alcoholic fermentation, with a controlled temperature between 20-24ºC. Halfway through the fermentation, the flower must (yolk must) is extracted by static draining to finish the fermentation without contact with the skins, seeds and other compounds of the grape. This process is carried out in small stainless steel tanks. Racking and separation of the lees, to carry out malolactic fermentation. Rest in oak barrels for 30 days. Clarification, microfiltration and cold bottling with nitrogen protection throughout the entire process to preserve the aromatic and taste characteristics.
Tasting: Intense and bright violet red color. Varietal aromas of ripe fruits, vegetal and elegant. In the mouth it is smooth, without astringency, balanced by its good acidity that provides freshness. Senia is a new varietal wine, fresh and young, very natural.
Pairing: Ideal to taste only for its elegant finesse and varietal character, it also goes well with soft meals of meats, pasta and vegetables.
-
Fuego Lento17 €- Origin
- Petrer (D.O. Alicante)
- Cellar
- Bocopa
- Variety
- Monastrell
- Alcohol
- 14.5
- Sulfites
- Yes
The grapes with which we have made this exclusive wine come from Monastrell vines that are over 50 years old from El Algaiat and La Canalosa in Alicante. Strains traditionally grown in glass and dry land on terraces with dry stone margins, a technique declared an intangible heritage of humanity by Unesco. These are places with an extreme dry climate and where the yield per hectare does not exceed 3,000 kilos of grapes, so the concentration, maturity and flavor of the grapes is extremely intense. Some vines that have been saved since they were about to be uprooted due to their low yield and age. Very careful elaboration, based on a strict selection of the grapes in the vineyard, with harvest in boxes, pre-fermentation cryomaceration in the winery, passing through the selection table, for a subsequent long maceration aimed at the extraction of all the richness that these grapes contain. A patient aging in French oak for 12 months and its subsequent stay in the bottle allows this wine to ripen over low heat.
Tasting notes: Red wine that stands out for its cherry red color with a garnet rim. On the nose, its aroma is reminiscent of overripe fruit, creamy oak, as well as being warm and very toasted. In the mouth its flavor is confit and very powerful with sweet tannins.
-
Enrique Mendoza - Finca Xaconero18 €- Origin
- Villena - D.O. Alicante
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 90% - Sirah 5% - Garnacha 5%
- Alcohol
- 14
- Web
- https://bodegasmendoza.com/producto/finca-xaconero/
Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century.
The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.TECNICAL CHARACTERISTICS:
Variety: 90% old vineyard Monastrell and a small contribution of 5% Shiraz and 5% Garnacha Fina, from our vineyard “Finca el Chaconero” in Villena at the Cabezo de la Virgen” area.
Vinification: Fermented in small stainless-steel tanks at low temperature (25oC) with indigenous yeast from our vineyard. A lot of whole grain and light extraction in the rebounded, looking for balance and harmony. Post-fermentation maceration of 5 days.
Ageing: This wine has been affined for 12 months in French Allier oak. These barrels are medium-light toasted to fully respect the fruit in the wine. This wine is cultivated in a sustainable way with the environment, with native Mediterranean varieties that reflect our mountains, climate, our sun and our character.
ORGANOLEPTIC CHARACTERISTICS:
High layer wine Ruby red colour with garnet sparkles.
In olfactory phase it transports us to the fresh Mediterranean, with rosemary, rockrose, lavender, sage and the beautiful refreshing aroma of laurel leaves and pine.
In the mouth it is powerful and at the same time harmonious. It has many fine and sweet tannins that will make it live for many years and the barrel that elegantly accompanies the entire weight of the fruit.
Great long and harmonious post-taste where you can see power and elegance united at the same time.
-
Pepe Mendoza Casa Agrícola Tinto20 €- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- 70% Monastrell, 15% Syrah y 15% Alicante Bouschet.
- Alcohol
- 14
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Tinto is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.
Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.Tasting notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.Aparecen notas de monte bajo, pino pequeño, resina, balsámicos refrescantes, romero, tomillo y jara. En boca la búsqueda del equilibrio es la clave, magnífico balance, buen peso de boca, donde la raspa le da frescura y verticalidad.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and agingThe wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notesThere are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality. -
Mas de Sella - Organic23 €- Origin
- Sella (D.O. Alicante)
- Cellar
- Mas de la Real de Sella
- Variety
- Garnacha, Cabernet Franc, Cabernet Sauvignon, Syrah, Marselan
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- http://www.masdelarealdesella.es
“The character of Mas de Sella, is to be a different wine each year, Mas de Sella is a new “ensamblage” from a variety of our organic high quality grape fruits. Dry red wine, deep cherry color, upper-middle layer, bright. Aromatical palette of the different varieties, ripe fruit, toasted. Mediterranean style. Excellent acidity and light wood tannins, pepper and cinamon.
The aging for 11 months in French oak and the excellent acidity promise a long life and a better performance to express the content.
-
Albor de Masos30 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Cabernet Sauvignon, Alicante Bouchet
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Albor, our first red wine in honor of the birth of Masos. It is cherry red with purple reflections in its heart. Very expressive, with aromas of wild blue fruits, undergrowth, licorice, spices and Mediterranean balsamic nuances. It has an intense and meaty attack, with very fine tannins and assembled acidity. The center of the mouth is structured, long and persistent at its end, which shows us its infinite soul.
CATA'S NOTES
View: Cherry red color with violet reflections in the heart and great capacity.
Olfactory: Very expressive, wild blue fruits, undergrowth, licorice, spicy and with Mediterranean balsamic nuances.
Taste: Entry with good intensity and meaty. Very fine tannins and assembled acidity. Long and persistent structured center of mouth at its end.
Pairing: Charcutery from the mountains. Spiced lamb stews. Marinated tuna tataki.
-
Vidal Balaguer70 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Syrah, Petit Verdot y Alicante Bouschet
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Through manual harvesting and aging in French oak barrels for 18 months, this wine is obtained, which represents tradition and respect for our land. Aromas of black fruits and spices with toasted nuances emerge on the nose. The combination of the different grape varieties provides a round and silky mouthfeel with melted and harmonious tannins.
Vintage: 2020
Blend: Made from 50% native variety (35% Monastrell, 30% Syrah, 20% Petit Verdot, 15% Alicante Bouschet).
Harvest date: Between September 10 and 25
-
-
Castille and Leon
-
Tamiz - Teofilo Reyes13 €
- Origin
- D.O. Ribera del Duero
- Cellar
- Teófilo Reyes
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
VARIETIES: Tempranillo 100%.
AGING: 6 months in Bordeaux French and American oak barrels.
VINEYARD:
• 60 ha. own in the municipalities of Peñafiel, Manzanillo and Olmos de Peñafiel, within the D. O. Ribera del Duero.
• Training in Cup and Trellis.
• Soil: Brown, clayey-calcareous, alluvial and limestone.
• Altitude: between 750 and 920 meters above sea level.
• Climate: Mediterranean-Continental.
ELABORATION:
• Harvest: Harvesting is manual.
• Vinification: Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skin, slow pressing without stirring.
TASTING: At sight, cherry red color, clean, with violet rims. On the nose it is intense, red fruits of the forest, vanilla typical of a well-integrated wood. On the palate it is a round wine with ripe tannins with expression of the aromas that can be seen in the olfactory phase, increased with balsamic nuances, silky. -
Carramimbre Crianza23 €- Origin
- Ribera del Duero
- Cellar
- Carramimbre
- Variety
- 90% tinta del país, 10% cabernet sauvignon
- Alcohol
- 14,5
- Sulfites
- Yes
A fine example of wine from the Ribera del Duero, with a strong opening moving on to reveal sophistication and balance. The aroma captures the spicy tones of the American oak barrel (particularly vanilla) and the toasted quality of the wood. Balanced and flavourful on the palate. To be enjoyed now or over the next five years.
Appearance: Cherry red with ruby tones and violet highlights at the rim.
Aroma: Intense spicy notes (cinnamon, peppermint, spearmint) and touches of vanilla blend with tones of ripe fruit to produce a wine that is both clean and complex.
Taste: A strong opening characterised by the tannins paves the way for the wine’s mouth-filling quality. Generous and balanced, the finish is dominated by the spicy and red fruit flavours. Lingering.
-
-
La Rioja
-
Zuazo Gaston - Crianza13 €
- Origin
- D.O. La Rioja
- Cellar
- Zuazo Gaston
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
With controlled temperature and prolonged maceration, an adequate extraction of compounds and polyphenolic reactions is achieved.
Ageing: 12 months in French (50%) and American (50%) oak barrels of 225 liters. and at least 6 in the bottle.Brilliant colour, intense garnet with a slight tile hue on the rim, varietal and aging aromas (oak and vanilla). Complex and elegant on the palate. Balanced and smooth, complex wine with an intense aftertaste and long persistence of candied fruit.
Pairing: Recommended for red meats, game, spicy stews and cheeses.
Crianza: 12 meses en barrica de roble francés (50%) y americano (50%) de 225 lts. y 6 como mínimo en botella.
Color brillante, granate intenso con ligero matiz teja en el borde, aromas varietales y de crianza (roble y vainilla). Complejo y elegante en boca. Equilibrado y sin aristas, vino complejo con un intenso retrogusto y larga persistencia de fruta confitada.
Maridaje: Recomendado para carnes rojas, caza, guisos condimentados y quesos.
-
-
Murcia Region
-
Juan Gil20 €- Origin
- Jumilla
- Cellar
- Juan Gil
- Variety
- 100% Monastrell
- Alcohol
- 15
- Sulfites
- Yes
Juan Gil Etiqueta Plata 2019will win you over at the first sip. Its warm and voluminous entry onto the palate showcases the Monastrell variety’s most sensual side: concentrated fruit accompanied by velvety tannins and the full Jumilla character.
It’s no surprise this wine is a bestseller year after year, but it is surprising that you haven’t tried it yet. This is your chance to be won over by the new vintage of Juan Gil Etiqueta Plata 2019, an organic red wine with plenty of personality that you’ll love!Red wine Aged in wood Organic and Vegan. 12 months in French oak barrels.
-
-
-
White
-
Autonomous Community of Valencia
-
Verdil12 €- Origin
- Enguera (D.O. Valencia)
- Cellar
- Enguera
- Variety
- Verdil
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- http://www.bodegasenguera.com
“Much more than a young wine, Enguera Viticultural Verdil, is a compendium of fruity aromatic sensations, obtained from this unique variety, recovered for the production of high quality wines. Pale yellow with green hues, clean, clear and pleasing to the eye. Intense and persistent primary aromas of ripe fruit, white meat. Dry and lively on the palate, sweet, fresh and balanced end. Pure delight for our senses.”
-
Riesling MG Wines12 €
- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Riesling 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Pale and bright white wine. Aromas of white flowers, bay leaf and green apple. Dry fruity, light and bright.
When the Miñano-Gómez family added Bodegas Monóvar to their wine project, they added white Riesling to their unique varieties. This grape, despite being typical of northern Europe, proved to be very productive and of high quality in the lands of the Vinalopó Valley. The good oenological work of the MGWines team managed to introduce this grape of universal prestige for the first time in the history of Alicante. The climatic conditions, rather dry inland in Alicante, made it necessary to place the vineyard on trellises and carry out controlled irrigation during spring and summer. The nine-hectare plot where it is cultivated combines fertile marl land with calcareous soils and its arrangement on a well-oriented and ventilated slope prevents the presence of diseases. We can say without a doubt that our Riesling is the southernmost in Europe.
Harvesting takes place towards the end of August and, after total destemming, it is fermented at low temperature for two weeks. By November the wine is perfect to be bottled and marketed at Christmas.
With this project, Bodegas Monóvar places itself at the forefront of the Spanish production of this very important variety and fulfills the dream of the people of Alicante of having a great grape and consequently a great white wine.
Unlike its German and French brothers, the Riesling from Bodegas Monóvar is dry, elegant and fruity, ideal for Mediterranean cuisine from the sea and in a hot and temperate climate. It is presented in an amber Rhin bottle which, due to its originality, makes it stand out from most whites.
-
Maña Marisquero13 €- Origin
- Monovar (Alicante)
- Cellar
- Santa Catalina del Mañan
- Variety
- Moscatel 60% - Macabeo 40%
- Alcohol
- 12
- Sulfites
- Yes
- Web
- http://www.bodegasantacatalina.com/
The two grape varieties are made independently each at its optimum ripeness. They are subjected to a pre-fermentative maceration at 8-10º C, for 4-8 hours to obtain greater aromatic complexity, then the flower must was obtained without pressure, which passed directly to the fermentation, with the addition of selected yeasts, at a controlled temperature of 15º C. in stainless deposits. The mixture of the two wines is produced before bottling providing and maintaining the characteristics of this wine, avoiding malolactic fermentation. This wine is filtered, and bottled very young keeping the small bubbles and floral aromas very subtle and elegant.
Greenish yellow color. Intense and persistent aroma of citrus fruits, tropical and white flowers. The palate is slightly acid, sparkling very easy to drink for new consumers.
As for its pairing, it fits perfectly with seafood, fish, desserts and sweets.
We recommend keeping this wine at a temperature of between 15º and 18º C. and serving it at a temperature of between 8º and 10º C. Likewise, we also recommend consuming it within one year of the vintage.
-
Alguer (Organic)16 €- Origin
- Turís - La Nucía
- Cellar
- Mar de Vins
- Variety
- Malvasía
- Alcohol
- 13
- Sulfites
- Yes
Celler Mar de Vins was born in 2019 with the illusion of producing quality organic wines from its own vineyards. The vineyards are located in Turís (Valencia). Currently they own one hectare, which they work in ecological and strictly dry conditions. The 2 varieties that are grown are Malvasía and Tempranillo. The winery is located in La Nucía (Alicante), where they make their small production wines. The first ones being those made with Malvasia and those made with tempranillo will soon be commercialized.
Malvasia, planted in the Els Fustalsen Turís area (Valencia), at an altitude of 400 meters with clayey soil and 51-year-old vines, planted on a trellis in Cordón doble Royart. They are organic vineyards, worked in a traditional, balanced and sustainable way with the environment.
Cold maceration for 24 hours. Subsequently obtaining the flower must and soft pressing of the skins and alcoholic fermentation at a controlled temperature of 15oC. Once the fermentation is finished, the wine is aged on its own lees for 6 months. Pale yellow, clean and bright.
Medium aromatic intensity, fresh, with notes of white flowers and citrus. Good mid palate with present but very pleasant acidity, complex and unctuous. Long aftertaste with personality.
Limited production of 933 bottles.
-
Tahulla20 €- Origin
- Poble Nou de Benitatxell
- Cellar
- Bodegas Aida i Luis
- Variety
- Moscatel de Alejandría
- Alcohol
- 13
- Sulfites
- Yes
Artisan wine / 100% Muscat / Aged on lees / Limited editionMoscatel de Alejandría dry white wine, It comes from four micro-plots overlooking the sea in the town of Benitatxell. These vineyards enjoy a special microclimate for Moscatel, since it is one of the areas with the most marine influence in the entire peninsula, as it is located on a cape.Completely handmade production: manual harvest, natural fermentation with the vineyard's own yeasts in small tanks, without clarifying or filtering.Maceration with skins for 2 to 5 days, without addition of yeasts and fermentation at low temperature.Aging on lees of the entire deposit for 3 months and subsequent maturation of 5 more months in deposit.Tahúlla is a super aromatic, complex, enveloping, long and very pleasant wine. A wine where muscat aromas have been refined and complexed due to aging on the lees and over time, filing the varietal aromas and providing balsamic, citrus .... In turn, the 4 days in contact with the skins and the aging on the lees manage to increase the silkiness of the wine making it more envelopingWine with a bright appearance and an intoxicating nose with smells of white flowers, pear, apricot, honey, dried grass ... In the mouth it is fresh, silky and meaty, with a long aftertaste and a salty touch.wine / 100% Muscat / Aged on lees / Limited edition -
Pepe Mendoza Casa Agrícola Blanco 201720 €- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- 40% Moscatel Alejandria, 40% Macabeo, 20% Airén.
- Alcohol
- 13
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Blanco 2017 is made with beautiful vineyards of Moscatel de Alejandría, Macabeo and Airén, coming from parcels located Benimei and Serra Forta, Alicante's regions of the Marina and lands of Alto Vinalopó.
Elaboration and aging
The wine is made in small tanks of 5,000 liters with controlled temperature at 15ºC without the addition of yeasts, or any type of additive to respect its maximum potential Mediterranean, remains in contact with its fine lees until bottling, minimum dosing of sulfur.Tasting notes
The Moscatel Alejandria gives us notes of jasmine, citrus, galán by night, orange blossom and rose petals, the Macabeo notes of fennel, infusions of chamomile and rock tea, the Airén supports us with a calcareous and saline note. -
AD Gaude (Organic)23 €- Origin
- Novelda (D.O. Alicante)
- Cellar
- Casa Sicilia 1707
- Variety
- 90% Albariño, 10% Loreira
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- http://casacesilia.es/vinos/ad-gaude-blanco/
The grapes are de-stemmed and maceration of the skins for about two hours to extract greater volume in wine and greater aromatic potential. Then it proceeds to the pressing of the grape long and smooth.
The must of the grapes pass to french oak barrels to ferment at a temperature below 20 degrees in the heated cellar temperature. Upon completion of the alcoholic fermentation, the wine is aged for 8 months on its lees with bourguignonne method to get greater volume and a silky effect on the palate.
Appearance: Pale straw with golden, clean and bright yellow.
Smell: Intense, very aromatic with notes of pastries, peach and quince well assembled with aromas of vanilla, hazelnut and toasted almonds.
Taste: softness, sweetness and complexity, with a large volume and breadth. The velvety final feeling and the feeling of "fruit weight" leave a pleasant memory. It is a white, rich, elegant and silky wine, marked by great complexity due to its fermentation and aging in barrels.
Food pairing: Ideal as an aperitif and served with ham, fish in sauce and white meat.
-
Mas de la Mona35 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Chardonnay
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Chardonnay, which gives its name to our farmhouse "Mas de la Mona", a historic estate with an incomparable panoramic view of the Valley, the reservoir and the castle of Guadalest. It is yellow, with lemon reflections, attractive and bright. Very expressive, with tropical notes, white stone fruit and a light toast. It has a silky entry, with volume and a long persistence that makes it unforgettable.
CATA'S NOTES
View: Precious yellow color throughout, with certain lemony reflections. Attractive and bright.
Olfactory: Expressive and of great varietal power. Tropical notes, white stone fruit, all with a light toast from the aging itself.
Taste: Silky entry, with a lot of volume and long persistence.
Pairing: blue fish, shellfish, small game and refined cow cheeses.
-
-
Castille and Leon
-
20 de Abril - Organic14 €
- Origin
- D.O. Rueda
- Cellar
- Bodegas Verdeal
- Variety
- Verdejo
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://www.bodegasverdeal.com/
Harvest
The 2019 harvest cycle was shorter than usual with a lack of rain during the collection which happened from 10th to 20thin September. The vineyards used in the production of this wine are 13 years old and since they were planted have been farmed organically. The production yields of our grapes in this harvest (kilograms / hectare) were from 6,000 to 8,000 kg / ha. This results in a higher concentration of the grape components and therefore a higher quality of the wine.
Winemaking
Maceration of the must with the skins is carried out for 6-12 hours and at a temperature of 6-8ºC. This causes a greater extraction of the aromatic and varietal components, as well as enhances the sensations in the mouth. The racking is long, increasing the contact of film substances with the must for more fruity aromas contribution. The fermentation takes place at low temperatures, 14-16ºC, which helps to maintain and intensify the varietal character. After the fermentation, the wines are kept for a period of time in contact with the fine lees, in order to increase the structural characteristics of the wine, providing fatty acids and wider and glyceric sensations in the mouth. The clarification in all our wines are made without any product from animal origin. .
Tasting
Yellow-green color with medium intensity. Clean, bright and well presented. High intensity, with a marked varietal character. Notes of green apple and citrus aromas (lime, grapefruit), which are complemented by peach, apricot and with pleasant floral nuances (hawthorn, acacia), well combined with a balsamic finish (fennel, hay and aniseed). Very well balanced with a fresh and crispy acidity. Very powerful with a good expression of Verdejo that lasts long. Retronasal with herbal and spicy aromas with a certain presence of citrus fruits (grapefruit and lime).
-
-
Galicia
-
Lolo16 €
- Origin
- Rias Baixas
- Cellar
- Paco & Lola
- Variety
- Albariño
- Alcohol
- 12.5
- Sulfites
- Yes
Lolo is a white wine of the Albariño variety produced by the Paco & Lola winery in the D.O. Rías Baixas.
If this young and modern winery stands out for anything it is for the image with which they decorate their creations. Paco & Lola are known as the polka dot wines. In fact, a group of vine growers and wine producers located in the prestigious Albariño production sub-area ofVal do Salnés (Galicia) decided to professionalise their production by forming a cooperative in 2005; an initiative that is going from strength to strength, and that has already become the largest in the D.O. Rías Baixas with 430 members.
Lolo is produced entirely with young vineyards located in the Val do Salnés; strains that are planted in loamy-sandy, granitic and slightly acidic soils and that provide the Albariño variety with aromatic potential and remarkable acidity. The harvest is carried out manually and placed in 20kg boxes.
Once in the winery the grapes are destemmed and pressed. Lolo ferments in stainless steel tanks at a controlled temperature of between 16 and 18ºC for 21 days.
Lolo is a young and daring Albariño wine that combines the passion for a variety with the attraction of its design.Pairing: Fish rices, Soupy rice, Tempura, Pasta with fish sauce
-
Lagar de Besada18 €
- Origin
- Rías Baixas
- Cellar
- Lagar de Besada
- Variety
- Albariño 100%
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://www.lagardebesada.com/
Elaboration
Manual harvest in 16kg boxes.
Total destemming, crushing and pneumatic pressing.
After alcoholic fermentation, it remains in storage for a minimum of 5 months with its fine lees.Tasting note
Straw yellow.
With a very elegant nose, intense nuances of fresh fruit, intermingled with subtle citrus and saline aromas.
Delicate wine, with a pleasant palate and a clean finish.Service and pairing
Optimal temperature of 8-10 ºC.
Ideal with appetizers, an excellent accompaniment to all kinds of fish, shellfish and molluscs. -
Lagar de Pintos19 €- Origin
- Pontevedra
- Cellar
- Viñedos Atlánticos
- Variety
- Albariño
- Alcohol
- 13
- Sulfites
- Yes
For Lagar de Pintos we allocate the grapes from our seven plots: Palomar, Cachada, Muiño, Ponte Arnelas, Aguieiros, Pontella and Albar. Vineyards trained in trellises, with an average age of 40 years. Aged for 8 months in stainless steel tanks with weekly batons. Later assembly of the farms. Bottled and rest.
-
-
-
Rose wine
-
Autonomous Community of Valencia
-
El Caire Rose12 €
- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Monastrell
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Young rosé wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to drink and enjoy, made based on tradition and the good know-how of Bodegas Monovar. Intense pink color that shows pleasant aromas of raspberry, strawberry and violets. On the palate it is impressive and powerful, with good acidity. Long and complex finish
Destemming the clusters, a film maceration is carried out for 3 hours at a controlled temperature at 12ºC, later the flower juice is separated, which ferments in stainless steel tanks at 19ºC, remaining in contact with its fine lees until bottling. without breeding.
-
Enrique Mendoza Rosado Monastrell15 €- Origin
- D.O. Alicante (Villena - Alfaz del Pi)
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 100%
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- http://www.bodegasmendoza.com/
Grape Variety: Monastrell 100% made from our Finca El Chaconero in Villena, plot Cabezo de la Virgen.
Harvest: September 2016.
Vinification: The grape was harvested at dawn, when it is colder and arrives to the cellar where a light pressing is made taking only the flower must, the finest and most noble part. It is decanted with cold and is fermented only with native and wild yeasts from the environment at 13ºC - 14ºC. It remains with its lees until its bottling.
Organoleptic characteristics:
Pale pink wine, clean and transparent. In olfactory phase it reminds us of strawberry, peaches and fresh watermelon. The vegetable aromas give it vigor, delicate and fresh feel. In the mouth it is very fresh, light and cheerful, with good acidity and memories of freshly salad fruit.
-
Penya del Castellet20 €- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Rosé made from 100% Monastrell, in honor of the 'Penya del Castellet' (1051 m), an ancient Arab Alije that stands out in the Valley of Guadalest. It is pale and bright pinkish with aromas of stone fruits such as apricot and peach skin. It has a balanced and fresh attack and a tasty and fruity acidity of great complexity that evokes the high intensity of the Mediterranean.
CATA'S NOTES
View: Pale pinkish color and very bright as a whole.
Olfactory: High Mediterranean intensity, aromas of stone fruits such as apricot and peach skin.
Taste: Balanced and fresh entry, tasty and fruity acidity, of great complexity. Very elegant finish.
Pairing: Grilled fatty fish, white meats or Asian cuisine.
-
-
-
Sparkling Wines
-
Autonomous Community of Valencia
-
Viña Tendida - Pink10 €
- Origin
- Cheste (Valencia)
- Cellar
- Bodegas Reymos
- Variety
- 95% Moscatel de Alejandría y 5% Garnacha
- Alcohol
- 5
- Sulfites
- Yes
Sweet, light and very refreshing. Viña Tendida Moscato contains only 5% alcohol. Quite an experience. The fermentation is carried out cold in special tanks called autoclaves that allow the carbon dioxide (CO2) produced in the fermentation to dissolve naturally in the wine and facilitate the preservation of the aromas extracted in the maceration. . Subsequently, a...
VARIETIES: 95% Muscat of Alexandria and 5% Grenache
TASTING
Appearance: It appears as a festive, casual and fun wine with a cherry color and cardinal reflections.
On the nose: On the nose it shows a varietal aroma with floral notes and forest fruits.
On the palate: Creamy and enveloping foam that, while enlivening and refreshing the sweet sensation of its low alcohol content, exalt and accentuate its floral and varietal notes.
Pairings: Ideal to accompany a friendly and relaxed chat with friends. As an aperitif and to accompany fish, shellfish, white meats, pasta, salads and cheeses
Serving temperature: Serve between 5º and 8ºC
-
Vega Medien - Organic - Brut Nature14 €- Origin
- Utiel - Requena
- Cellar
- Unión Vinícola del Este
- Variety
- 75% Macabeo - 25% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
Made with 75% Macabeo and 25% Chardonnay. Planted organically in Requena (Valencia).
It has remained more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble.
Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.
Straw-yellow cava with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense fragrance, it displays aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy texture, broad and persistent on the palate. Balanced acidity, with slight hints of rye bread and a long finish.
Cava is ideal to enjoy throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for baked fish and meat. -
Lagrima Real23 €- Origin
- Utiel Requena
- Cellar
- Unión Vinicola del Este
- Variety
- 100% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
This Millesime Cava comes from a selection of well-kept grapes from "La Cañada Honda" farm (Requena) at 720 m above sea level. The base wine has remained with its lees for more than 6 months. Performing the printing at the end of April. Later he has been more than 30 months of aging on his lees. This double breeding pursues two purposes. To reach a large volume in the mouth and preserve the tropical fruit from the base wine. Looking for the maximum respect of the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.Cava pale yellow, straw-colored, bright, fine and persistent bubble. Complex and intense aroma, reminiscent of white and bone fruits on an elegant pastry background with floral notes. The palate is round, full, creamy bubble, good acidity and great length, evoking memories of mocha and apricot.This cava is ideal to be enjoyed throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for fish and meat in the oven and for those menus, which for their length, need this Reserve to avoid the mixture of sensations between dishes.
-
-
-
Soft Drinks
-
-
Schwepps tonic water2 € -
Coca cola 350ml2 € -
Bitter Kas2 € -
Fanta Naranja (Orange) 350ml2.5 € -
Fanta Limón (Lemon) 350ml2.5 € -
Nestea2.5 € -
Aquarius original or orange2.5 € -
"Fever Tree" Tonic water3 €
-
-
-
Beers
-
-
Caña Cruzcampo1.7 € -
Mixta Radler2 € -
Buckler 0,01.8 €
-
.jpeg)
Cruzcampo Pint3.7 € -
Mixta Radler Pint4.4 € -
Cruzcampo 0,0 Pint4 €
-
Cruzcampo "Especial" 330ml2.2 € -
Cruzcampo "Gran Reserva"2.7 € -
Estrella de Galicia (bottle)2.6 €
-
Maestra Mahou3.2 €- Origin
- Madrid
- Cellar
- Mahou
- Variety
- Tostada Doble Lúpulo
- Alcohol
- 7.5
- Sulfites
- Yes
- Web
- http://www.mahou.es/cervezas/mahou-maestra/
Beer toast with orange reflections, Master Mahou born to be the perfect beer with which to enjoy those times when you want something more. Characterized by the intense flavor that gives the combination of bitter hops, which provide a soft and slightly bitter with aromatic hops, capable of adding citrus and floral notes. A beer with a strong personality thanks to their 7,5% alcohol. Mahou Maestra reflects more than 125 years of experience, emerged from the inspiration of our Master Brewers seeking elegance and conviviality to provide special moments.
-
Mahou tostada 0.03.2 € -
Estrella de Galicia 0.0 (bottle)2.7 €
-
Gorgos4 €- Origin
- Abdet (Valle de Guadalest)
- Cellar
- Gorgos
- Variety
- Bock
- Alcohol
- 6.2
- Web
- https://cervezagorgos.es/
Our Bock beer is a strong Bavarian-style lager. A malty beer with German character, full-bodied and silky on the palate.
- Aroma: malt, moderate and noble hops.
- Color: light amber.
- Body: medium.
- Gas: light.
- Flavor: malt, slightly bitter.
-
Fanalic4.2 €- Origin
- Abdet (Valle de Guadalest)
- Cellar
- Gorgos
- Variety
- Indian Pale Ale
- Alcohol
- 6.5
- Web
- https://cervezagorgos.es/
Our IPA (Indial Pale Ale), loaded with flavorful, aromatic hops with tropical hints and a creamy, sweet malt base.
- Aroma: hoppy, fruity, tropical.
- Color: amber.
- Body: medium.
- Gas: light.
- Taste: bitter with sweet notes.
-
Munich Helles4 €- Origin
- Abdet (Valle de Guadalest)
- Cellar
- Gorgos
- Variety
- Munich Helles - Lager
- Alcohol
- 5.5
- Web
- https://cervezagorgos.es/
Our Munich Helles is a smooth lager of German tradition. A perfect balance between hops and malts.
- Aroma: malt, moderate and noble hops.
- Color: yellow, clear to gold.
- Body: medium, light.
- Gas: light.
- Flavor: balanced between malts and hops.
-
Guinness3.2 €
-
-
-
Cocktails
-
-
Sangria5 € -
Aperol Spritz6.5 €Aperol, Prosseco & Soda
-
Negroni by "La Venta"7 €Beefeater gin, Campari & Vermuth Puig Campana
-
Elderflower Spritz8.5 €Gin Ever (from Alcoy), Sauvignon Blanc wine & tonic water
-
-
-
Vermouth
-
-
Puig Campana red or white4 €- Origin
- Benidorm
- Cellar
- Illa de Benidorm
- Alcohol
- 15%
-
Izaguirre red4.5 €- Origin
- El Morrell (Cataluña)
- Web
- https://vermutyzaguirre.com/home/
-
Jarabe de Palo red or white (Premium)5.5 €- Origin
- Teulada (Alicante)
- Cellar
- Jarabe de Palo
- Alcohol
- 15%
- Web
- https://jarabedepalo.wine/producto/vermouth-rojo/
-
-
-
Gin
-
-
Gin Beefeater4 €- Origin
- Reino Unido
-
Tanqueray 0'04.5 € -
Gin Seagram´s4.5 € -
Gin Strawberry Puerto de Indias5 €- Origin
- Sevilla
-
Blossom Costa Blanca Gin5.5 €- Origin
- Alcoy
- Cellar
- Licores Sinc
- Alcohol
- 43%
-
Ginebra Gin Ever (Premium)6 €- Origin
- Comunidad Valenciana
- Web
- https://www.destilerias-sinc.com/producto/gin-ever/
-
Gin Mare Gin (Premium)7 €- Origin
- Barcelona
- Alcohol
- 42.7%
- Web
- https://www.ginmare.com/es-es/
-
Malabusca Gin (Premium)8 €- Origin
- Elche (Alicante)
- Alcohol
- 42%
- Web
- https://www.malabuscagin.com/
-
Mixers: Schweppes tonic, Coca Cola or Fanta2 €
-
09 - Mixers Premium: Fever Tree Tonic3 €
-
-
-
Vodka
-
-
4 €- Origin
- Reino Unido
- Alcohol
- 37.5%
- Web
- https://www.smirnoff.com/es-row/
-
Malabusca Vodka (Premium)8 €- Origin
- Elche (Alicante)
- Alcohol
- 40%
-
-
-
Rum
-
-
Ron Brugal Añejo4 €- Origin
- Republica dominicana
- Alcohol
- 38%
- Web
- https://www.brugal-rum.com/es-es
-
Ron Bacardi4 €- Origin
- Cuba
- Alcohol
- 37,5
- Web
- https://www.bacardi.com/es/es/
-
Ron Malibu4.5 €- Origin
- Barbados
- Alcohol
- 18%
- Web
- https://www.maliburumdrinks.com/es/products/malibu-original/
-
Ron Barceló5 €- Origin
- Republica dominicana
- Alcohol
- 37,5
- Web
- https://ronbarcelo.com/
-
-
-
Whisky
-
-
Dewards - White label4 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.dewars.com
-
Johnnie Walker - Red Label4.5 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
-
Jameson - Whiskey5 €- Origin
- Irlanda
- Alcohol
- 40%
- Web
- https://www.jamesonwhiskey.com
-
Jack Daniels - Whiskey6 €- Origin
- Estados Unidos
- Alcohol
- 40%
- Web
- https://www.jackdaniels.com
-
Johnnie Walker - Black Label7 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
-
Glenrothes (Premium)9 €- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.theglenrothes.com/es
-
-
-
Brandy
-
-
103 Osborne2.75 €- Origin
- Jerez de la Frontera
- Cellar
- Osborne
- Alcohol
- 40
- Web
- https://www.osborne.es/es/marca-103
-
Soberano3 €- Origin
- Jerez de la Frontera
- Cellar
- Gonzalez Byass
- Alcohol
- 36%
- Web
- https://www.tiendagonzalezbyass.com/
-
Torres 54.5 €- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38
- Web
- https://www.torresbrandy.com/es/brandies/torres-5
-
Torres 105.5 €- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38%
- Web
- https://www.torresbrandy.com/es/brandies/torres-10
-
-
-
liqueurs
-
-
Marie Brizard3 €- Origin
- Burdeos - Francia
- Alcohol
- 25%
-
Pacharán Zoco3 €- Origin
- Dicastillo - Navarra
- Alcohol
- 25%
-
Licor 434 €- Origin
- Cartagena
- Alcohol
- 31%
-
Tequila Jose Cuervo - Silver4 €- Origin
- Jalisco - Mejico
- Alcohol
- 38%
-
Amaretto Disaronno4.5 €- Origin
- Italia
- Alcohol
- 28%
-
Grand Manier4.5 €- Origin
- Neauphle-le-Chateau (Yvelines) Francia
- Alcohol
- 40%
-
Amaretto Disaronno4.5 €
- Origin
- Saronno (Italia)
- Alcohol
- 30%
-
Tía María4.5 €- Origin
- Jamaica
- Alcohol
- 20%
-
4.5 €- Origin
- Jalisco - Mejico
- Alcohol
- 38%
-
Baileys5 €- Origin
- irlanda
- Alcohol
- 17%
-
Cointreau5 €- Origin
- Angers - Francia
- Alcohol
- 40%
-
-
-
Tapas and Starters
-
Marinated olives1.5 €
-
Rustic bread, aioli and grated tomato (portion for 2 people)3.5 €
Cereals with gluten
Eggs
Mustard
-
Grilled mushrooms with garlic and parsley6.5 € -
Grilled sobrasada sausage from Confrides with honey and sesame (Km 0), bread6.5 €
Sesame seeds
Dairy products
-
Corn cake stuffed with roasted pepper, lettuce, boiled egg, tuna and mayonnaise6.5 €
Fish
Dairy products
Cereals with gluten
Eggs
-
Mintxo (The most típical meal in Guadalest) 2 pieces (Km 0)9.5 €
Cereals with gluten
-
Wild mushrooms and Serrano ham9.5 €
-
Charcutery from Guadalest (Km 0)9.5 €
Dairy products
Cereals with gluten
Eggs
Sulfites
-
Selection of cheeses from C.Valenciana9.5 €
Dairy products
Cereals with gluten
-
.jpg)
La Venta´s croquette selection (6 units)10 €
Cereals with gluten
Eggs
Dairy products
-
Free range fried eggs with ham and chips11 €
Eggs
-
Grilled seasonal vegetables12 € -
Arturo Sanchez´s Iberico Serrano Ham board18 €
-
-
BreadLOVErs
-
Grilled chicken burger, lettuce, tomato, gherking, onion, sweet chilli sauce and fries13 €
Cereals with gluten
Eggs
-
Grilled tuna burguer (lettuce, tomato, gherking, onion), french fries13 €
Cereals with gluten
Fish
-
Guadalest burguer (Lettuce, tomato, pickle, cheese & "Sobrasada" from Guadalest) with french fries Craft burguer made in Guadalest by Gloria Charcutery13 €
Cereals with gluten
Dairy products
Eggs
-
Vegan Burguer (Avocado, Lettuce, tomato, gherking, onion), vegan mayo, french fries13 €
Cereals with gluten
-
Black Angus Burguer (200 grs, tomato, lettuce, pickle, onion), bacon, cheese, french fries13 €
Cereals with gluten
Eggs
-
Extras: cheese, bacon, tomato, fried egg, green pepper0.5 €
Eggs
Dairy products
-
-
Salad, Pasta & Soups
-
Our mixed salad with tuna (lettuce, tomato, onion, sweetcorn, asparagus, boiled egg and tuna)10.5 €
Eggs
Fish
-
Summer salad with tomato, fresh cheese, anchovies topped with basil oil (Km 0)11 €
Fish
Dairy products
-
Poke Bowl "La Venta" with lettuce, tomatoes, avocado, egg, onion and cucumber (Choose between tuna, grilled chicken, prawns or local artisan cheese to top your salad)13.5 €
Cereals with gluten
Eggs
Fish
Dairy products
-
Parmigiana di Melanzane10 €
Dairy products
-
Spaghettis with Serrano ham, mushrooms, asparagus and goat´s cheese13.5 €
Cereals with gluten
Dairy products
Sulfites
-
Wheat pot stew10 €
Cereals with gluten
-
-
Meat
-
Pan fried rabbit with garlic and white wine sauce (Km 0), fries12 €
Sulfites
-
Grilled marinated chicken breast, fries, salad12.5 €
-
Grilled lamb chops (Km 0), green pepper, fries18 €
-
Guadalest´s meat grill (Lamb cutlet, pork belly, charcuterie and fries)18 €
Cereals with gluten
-
Lower sirloin steak 300gr. (Novillo Real), fries, salad23 €
Cereals with gluten
-
Novillo Real (Entrecot Premium cut 250gr) with mushrooms and salad35 €
Cereals with gluten
-
Grilled Beef Fillet (200gr), fries, salad22 €
Cereals with gluten
-
-
Fish
-
Pan fried Mediterranean sea´s squid with garlic and parsley "picadillo" and fries18.5 €
Crustaceans
Fish
Molluscs
-
Grilled salmon marinated with lemon, mash potatoes15 €
Fish
-
Pan fried octopus on a bed of mashed sweet potato and "Pimentón de La Vera" (Paprika)15.5 €
Molluscs
-
Pan fried Cod with garlic, vegetables & mash16 €
Fish
-
-
Desserts and digestives
-
Turrón (Nougat) coulant5.5 €
Cereals with gluten
Eggs
Dairy products
Nuts
-
Chocolate coulant5.5 €
Eggs
Dairy products
-
Homemade cake (ask your server)5.5 €
Cereals with gluten
Eggs
Dairy products
-
Tiramisú from Mamma Antonella6 €
Cereals with gluten
Eggs
Dairy products
-
Small glass of digestive liquor: Orujo cream, Herbero (herbal), Mistela or Moscatel (Port style)1.5 €
-
-
Menu of the day25 €Includes bread, still water and glass of wine from Alicante. 10% tax included.
-
Starters
-
Alicante´s Pericana made of dry peppers with salted fish
Fish
-
Vegetable Mintxo (tipical from our valley)
-
-
Main course
-
Olleta de Blat (Tipical soup with wheat)
Cereals with gluten
-
Guadalest meat grill (Lamb Cutlet, pork belly, sausage selection and fries)
Dairy products
-
-
Dessert
-
Maria´s secret (Carob cake with white chocolate cold soup)
Cereals with gluten
Eggs
Dairy products
Nuts
-
The service in the terrace will be with a little suplement. All prices with 10% tax included.
In accordance with teh article UE 1169/2011 and the Royal Decree 126/2015 about the allergen information to consumers: We have detailed information about our food's allergies and intolerances. If you have any doubt, you can check the information in our digital menu or asking to your server.
Thanks for your trust in Venta Guadalest by Cases Noves.